SPICY MEATBALLS IN TOMATO SAUCE RECIPES

Name: Meatballs in Spicy Tomato Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: ½ lb lean ground beef; ¼ lb lean ground pork; 1 egg (lightly beaten); 1 ¼ oz breadcrumbs; 2 tablespoons parsley (chopped); 2 tablespoons cheddar cheese (grated); 1 teaspoon oregano; 3 garlic cloves (chopped); 10.5 oz pasta (of choice); Salt and pepper to taste; 1 tablespoon olive oil; 1 large onion (finely chopped); 1 garlic clove (chopped); 2 tablespoons tomato puree; 14.5 oz can diced tomatoes; 1 teaspoon thyme; ½ teaspoon chili flakes; ¾ cups water; 1 tablespoon parsley; 2 tablespoons parmesan cheese (grated)

MEATBALLS IN SPICY TOMATO SAUCE | ZAVOR®

Meatballs In Spicy Tomato Sauce | ZAVOR® image

Provided by Elena Maria Thomas

Categories Main Course

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 20

Ingredients

½ lb lean ground beef
¼ lb lean ground pork
1 egg (lightly beaten)
1 ¼ oz breadcrumbs
2 tablespoons parsley (chopped)
2 tablespoons cheddar cheese (grated)
1 teaspoon oregano
3 garlic cloves (chopped)
10.5 oz pasta (of choice)
Salt and pepper to taste
1 tablespoon olive oil
1 large onion (finely chopped)
1 garlic clove (chopped)
2 tablespoons tomato puree
14.5 oz can diced tomatoes
1 teaspoon thyme
½ teaspoon chili flakes
¾ cups water
1 tablespoon parsley
2 tablespoons parmesan cheese (grated)

Steps:

Preheat the oven to 400°F.
In a large bowl, mix the beef, pork, egg, breadcrumbs, parsley, oregano, cheese and garlic. Season with salt and pepper.
With wet hands form small meatballs, about 1.5 inches in diameter, you should get 14-16 meatballs.
Place them in a dutch oven pan large enough to hold them all in one layer.
Place the dutch oven in the heated oven and bake for 10 minutes while preparing the sauce
To make the tomato sauce:

Nutrition Facts : Calories 620 kcal, CarbohydrateContent 69 g, ProteinContent 35 g, FatContent 22 g, SaturatedFatContent 9 g, TransFatContent 1 g, CholesterolContent 175 mg, SodiumContent 402 mg, FiberContent 5 g, SugarContent 6 g, UnsaturatedFatContent 12 g, ServingSize 1 serving

MEATBALLS IN SPICY TOMATO SAUCE | ZAVOR®

Meatballs In Spicy Tomato Sauce | ZAVOR® image

Provided by Elena Maria Thomas

Categories Main Course

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 20

Ingredients

½ lb lean ground beef
¼ lb lean ground pork
1 egg (lightly beaten)
1 ¼ oz breadcrumbs
2 tablespoons parsley (chopped)
2 tablespoons cheddar cheese (grated)
1 teaspoon oregano
3 garlic cloves (chopped)
10.5 oz pasta (of choice)
Salt and pepper to taste
1 tablespoon olive oil
1 large onion (finely chopped)
1 garlic clove (chopped)
2 tablespoons tomato puree
14.5 oz can diced tomatoes
1 teaspoon thyme
½ teaspoon chili flakes
¾ cups water
1 tablespoon parsley
2 tablespoons parmesan cheese (grated)

Steps:

Preheat the oven to 400°F.
In a large bowl, mix the beef, pork, egg, breadcrumbs, parsley, oregano, cheese and garlic. Season with salt and pepper.
With wet hands form small meatballs, about 1.5 inches in diameter, you should get 14-16 meatballs.
Place them in a dutch oven pan large enough to hold them all in one layer.
Place the dutch oven in the heated oven and bake for 10 minutes while preparing the sauce
To make the tomato sauce:

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