STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC ...
This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!
Provided by Shelby Cady
Categories Vinaigrette Dressing
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.n
- Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.n
Nutrition Facts : Calories 491 calories, CarbohydrateContent 19.3 g, CholesterolContent 22.5 mg, FatContent 44.2 g, FiberContent 4.1 g, ProteinContent 8.7 g, SaturatedFatContent 8.5 g, SodiumContent 282.4 mg, SugarContent 13.8 g
SPINACH, SAUSAGE AND CHEESE BAKE RECIPE | ALLRECIPES
If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!
Provided by HACKERHEINLEIN
Categories Vegetable Casserole
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
- Bake in preheated oven for 40 minutes.
Nutrition Facts : Calories 322.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.5 mg, FatContent 20.2 g, FiberContent 2.5 g, ProteinContent 27 g, SaturatedFatContent 9.3 g, SodiumContent 1159.4 mg, SugarContent 2.5 g
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SPINACH PIE RECIPE | INA GARTEN | FOOD NETWORK
Reviews 4.6
Total Time 1 hours 35 minutes
- Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
SPINACH AND CHEESE RAVIOLI RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 306 calories per serving
- Bring 4 quarts water to a boil in a large Dutch oven. Add 12 ravioli (cover remaining ravioli with a damp towel to keep them from drying out); cook 2 minutes, stirring once. Remove ravioli from water with a slotted spoon; set aside, and keep warm. Repeat procedure with remaining ravioli. Place ravioli in shallow bowls, and top with Tomato Sauce.
SPINACH AND RICOTTA FILO PIE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 50 minutes
Category Dinner, Lunch
Calories 189 calories per serving
- Spray a 20cm loose-based cake tin with a little oil. Line it with the filo sheets, leaving any excess pastry hanging over the edge and spraying each sheet with oil. Spoon the cheese and spinach mixture into the tin. Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). Spray the top generously with oil. Bake for 25-30 minutes until or until the pastry is golden brown and crisp. Serve warm or cold.
SPINACH CHEESE MANICOTTI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 682 calories per serving
- In a small skillet, saute onion in oil for 3 minutes. Add garlic; cook 1 minute longer. Set aside. , In a large bowl, combine the ricotta, 1/2 cup mozzarella cheese, cream cheese, 4 tablespoons Parmesan cheese, Italian seasoning and pepper; beat until smooth. Stir in onion mixture and spinach. Stuff into the manicotti shells., Pour half of the spaghetti sauce into a greased 13x9-in. baking dish. Arrange shells over sauce; top with remaining sauce., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until cheese is melted.
SPANAKOPITA (GREEK SPINACH PIE) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 263.1 per serving
- It's also worth noting that Greeks love their olive oil! I have used olive oil with a lighter hand than most Greeks in this recipe - but it may still be too much for you. Feel free to add the amount you feel most comfortable with, but be aware that flavour may be compromised.
SWEET & SAVORY CHEESE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Appetizers
Calories 161 calories per serving
- Spread pecans evenly over bottom of a greased 9-in. springform pan. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheddar cheese, green onions and bacon. Carefully spread over pecans. Refrigerate, covered, overnight., Loosen sides from pan with a knife; remove rim from pan. Spread preserves over top. If desired, top with sliced onions. Serve with crackers.
SPINACH-ARTICHOKE GRILLED CHEESE SANDWICHES RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
- Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.
SPINACH AND RICOTTA FILO PIE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
Total Time 50 minutes
Category Dinner, Lunch
Calories 189 calories per serving
- Spray a 20cm loose-based cake tin with a little oil. Line it with the filo sheets, leaving any excess pastry hanging over the edge and spraying each sheet with oil. Spoon the cheese and spinach mixture into the tin. Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). Spray the top generously with oil. Bake for 25-30 minutes until or until the pastry is golden brown and crisp. Serve warm or cold.
SPINACH CHEESE MANICOTTI RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 682 calories per serving
- In a small skillet, saute onion in oil for 3 minutes. Add garlic; cook 1 minute longer. Set aside. , In a large bowl, combine the ricotta, 1/2 cup mozzarella cheese, cream cheese, 4 tablespoons Parmesan cheese, Italian seasoning and pepper; beat until smooth. Stir in onion mixture and spinach. Stuff into the manicotti shells., Pour half of the spaghetti sauce into a greased 13x9-in. baking dish. Arrange shells over sauce; top with remaining sauce., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until cheese is melted.
SPANAKOPITA (GREEK SPINACH PIE) RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 263.1 per serving
- It's also worth noting that Greeks love their olive oil! I have used olive oil with a lighter hand than most Greeks in this recipe - but it may still be too much for you. Feel free to add the amount you feel most comfortable with, but be aware that flavour may be compromised.
SWEET & SAVORY CHEESE PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Appetizers
Calories 161 calories per serving
- Spread pecans evenly over bottom of a greased 9-in. springform pan. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheddar cheese, green onions and bacon. Carefully spread over pecans. Refrigerate, covered, overnight., Loosen sides from pan with a knife; remove rim from pan. Spread preserves over top. If desired, top with sliced onions. Serve with crackers.
SPINACH-ARTICHOKE GRILLED CHEESE SANDWICHES RECIPE ...
From pillsbury.com
Reviews 4.5
Total Time 25 minutes
- Spread butter on one side of 1 slice of pizza dough; place buttered side down on hot griddle. Top with one-fourth of the spinach mixture. Butter another slice of pizza dough; place buttered side up on spinach mixture, forming a sandwich. Cook about 2 minutes. Turn sandwich; cook 2 minutes longer. Repeat with remaining pizza dough slices and spinach mixture to make 3 more sandwiches.
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