SPINACH AND CHEESE PIE RECIPE RECIPES

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STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC ...



Strawberry and Spinach Salad with Honey Balsamic ... image

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!

Provided by Shelby Cady

Categories     Vinaigrette Dressing

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

1 bunch fresh spinach
1 cup sliced fresh strawberries
½ cup crumbled Gorgonzola cheese
½ cup raw pecans
¼ cup balsamic vinegar
2 tablespoons honey
½ cup olive oil
salt and ground black pepper to taste

Steps:

  • Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.n
  • Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.n

Nutrition Facts : Calories 491 calories, CarbohydrateContent 19.3 g, CholesterolContent 22.5 mg, FatContent 44.2 g, FiberContent 4.1 g, ProteinContent 8.7 g, SaturatedFatContent 8.5 g, SodiumContent 282.4 mg, SugarContent 13.8 g

SPINACH, SAUSAGE AND CHEESE BAKE RECIPE | ALLRECIPES



Spinach, Sausage and Cheese Bake Recipe | Allrecipes image

If you love the rich flavors of cheese and sausage, this recipe is for you. This is a wonderful quick dinner idea. Perfect for families on the run and a wonderful party dish. Even people who hate Spinach love this awesome dish!!!

Provided by HACKERHEINLEIN

Categories     Vegetable Casserole

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 7

1 pound Italian sausage
1 (8 ounce) can tomato sauce
2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups cottage cheese
½ cup grated Parmesan cheese
1 egg, beaten
2 cups shredded mozzarella cheese

Steps:

  • Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
  • Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 322.1 calories, CarbohydrateContent 8.7 g, CholesterolContent 76.5 mg, FatContent 20.2 g, FiberContent 2.5 g, ProteinContent 27 g, SaturatedFatContent 9.3 g, SodiumContent 1159.4 mg, SugarContent 2.5 g

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Reviews 4.6
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  • Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
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SPINACH AND CHEESE RAVIOLI RECIPE | MYRECIPES
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SPINACH AND RICOTTA FILO PIE RECIPE - OLIVEMAGAZINE
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Total Time 50 minutes
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  • Spray a 20cm loose-based cake tin with a little oil. Line it with the filo sheets, leaving any excess pastry hanging over the edge and spraying each sheet with oil. Spoon the cheese and spinach mixture into the tin. Fold the overhanging the pastry up and over the top of the pie (you can freeze the pie at this point if you like, cook it from frozen and make sure the centre is piping hot). Spray the top generously with oil. Bake for 25-30 minutes until or until the pastry is golden brown and crisp. Serve warm or cold.
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The creamy cheese filling in these yummy stuffed shells has a pretty flecks of spinach. Margaret Truxton, Pinehurst, North Carolina
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Calories 682 calories per serving
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SPANAKOPITA (GREEK SPINACH PIE) RECIPE - FOOD.COM
The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!
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Reviews 5.0
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SPINACH AND CHEESE RAVIOLI RECIPE | MYRECIPES
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INSTANT PUDDING CREAM CHEESE PIE - RECIPE | COOKS.COM
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