CHOCOLATE RASPBERRY DESSERTS RECIPES RECIPES

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CHOCOLATE RASPBERRY DESSERTS RECIPE | EAT SMARTER USA



Chocolate Raspberry Desserts recipe | Eat Smarter USA image

The Chocolate Raspberry Desserts recipe out of our category Fruit! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 20 minutes

Yield 6

Number Of Ingredients 3

3 cups Raspberries
1.667 cups cream (48% fat)
6 slices Chocolate cake

Steps:

  • Mash half the raspberries and divide between 4-6 serving glasses.
  • Whisk the cream until thick but not stiff and spoon a layer on top of the raspberries.
  • Crumble the cake roughly and divide between the glasses.
  • Top with a few whole raspberries and more cream. Top each with a raspberry and chill before serving.

Nutrition Facts : Calories 611.14 kcal, FatContent 38.8 g, SaturatedFatContent 20.53 g, ProteinContent 7.67 g, CarbohydrateContent 59.9 g, SugarContent 0 g, CholesterolContent 130.45 mg

CHOCOLATE RASPBERRY DESSERT RECIPE: HOW TO MAKE IT | TASTE ...



Chocolate Raspberry Dessert Recipe: How to Make It | Taste ... image

Guests are sure to find wedges of this fruity frozen pie irresistible. The crustless concoction from Judy Schut of Grand Rapids, Michigan has a creamy mousse-like consistency that's melt-in-your-mouth good.

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 7

1 cup 1% cottage cheese
3/4 cup fat-free milk
1/3 cup raspberry spreadable fruit
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 ounce semisweet chocolate, melted
1/2 cup frozen unsweetened raspberries, thawed

Steps:

  • In a blender, combine the cottage cheese, milk and spreadable fruit; cover and process until smooth. Add dry pudding mix; cover and process until smooth., Pour into a large bowl; fold in whipped topping. Spoon into a 9-in. pie plate. Drizzle with chocolate. Cover and freeze for 8 hours or overnight. , Let stand at room temperature for 20 minutes before serving. Garnish with raspberries.

Nutrition Facts : Calories 161 calories, FatContent 5g fat, CholesterolContent 4mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 22g carbohydrate, FiberContent 1g fiber), ProteinContent 5g protein. Diabetic Exchanges 1-1/2 starch

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