HOW DO YOU COOK SMOKED SAUSAGE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMOKED VENISON JERKY | MEATEATER COOK



Smoked Venison Jerky | MeatEater Cook image

This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. These pieces should be sliced across the grain and marinated for two days to...

Provided by Danielle Prewett

Yield 2 1/2 - 3 pounds

Number Of Ingredients 12

2 1/2 – 3 lb. venison roast
1 cup soy sauce
1/2 tsp. Prague powder #1
3 tbsp. brown sugar
1 tbsp. black pepper
2 cloves of garlic, smashed or minced
2 tbsp. red wine vinegar
1/2 tbsp. dried rosemary leaves
1/2 cup water

Steps:

  • Slice the meat against the grain between 1/8-inch and 1/4-inch thick. This is easier to do when the meat is chilled in the freezer for an hour or hasn’t fully defrosted. Place all the sliced meat in a large, resealable bag.
  • If you have a mortar and pestle, smash the garlic cloves until you reach a rough paste. Mix the garlic with the water, soy sauce, pink curing salt (Prague powder #1), red wine vinegar, black pepper, and sugar until well blended.
  • Pour the liquids into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
  • Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.
  • Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and space, let the pieces air-dry for a few hours in the refrigerator so it will absorb more smoke.
  • Smoke the venison for 3 to 4 hours. It should be fully dry but still pliable. If your smoker cannot get below 180 degrees, you can opt to smoke for 1 hour to impart flavor, then switch to a traditional dehydrator set at 145 to finish. This will prevent the jerky from becoming bitter or too brittle.
  • Once completely cool, store in an airtight bag for 1 to 2 months. The jerky can also be refrigerated for 3 to 6 months or frozen for a year.
  • Note: Pink curing salt (also known as Prague Powder #1) is a blend of sodium chloride (table salt) and sodium nitrite. It is used to prevent the growth of botulism bacteria, impart the savory flavors of cured meat, and give it a pink color when smoked. Although it isn’t required, I recommend it if you’re storing the meat for more than a few weeks. Do not use more than a teaspoon per 5 pounds of meat.

SMOKED SAUSAGE APPETIZERS RECIPE: HOW TO MAKE IT



Smoked Sausage Appetizers Recipe: How to Make It image

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6-1/2 dozen.

Number Of Ingredients 4

3/4 cup red currant jelly
3/4 cup barbecue sauce
3 tablespoons prepared mustard
1 package (28 ounces) miniature smoked sausages

Steps:

  • In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

Nutrition Facts : Calories 106 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 345mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

More about "how do you cook smoked sausage recipes"

PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT
This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 553 calories per serving
  • Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
    Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details


PENNE AND SMOKED SAUSAGE RECIPE: HOW TO MAKE IT
This pasta is a must-try smoked sausage recipe. It just tastes so good when it’s hot and bubbly from the oven. The cheddar french-fried onions lend a cheesy, crunchy touch. —Margaret Wilson, Sun City, California
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Dinner
Calories 553 calories per serving
  • Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer.
    Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details


SMOKED JALAPENO CHEDDAR SAUSAGE – 2 GUYS & A COOLER
Cheesy, Spicy, Smoky
From twoguysandacooler.com
Reviews 4.5
Category Appetizer, Main Course, Side Dish, Snack
Cuisine American
  • Smoking Schedule
See details


21 SMOKED SAUSAGE RECIPES TO MAKE YOU DROOL FOR MORE
Sep 18, 2016 · In a Dutch oven, cook bacon until crispy. Remove with a slotted spoon and place on a paper towel-lined plate. Add onion to bacon drippings and cook until soft. Add garlic and smoked sausage and cook until sausage is browned. Stir in remaining ingredients. Bring to a simmer. Place Dutch oven, uncovered, in oven and cook …
From backyardboss.net
See details


HOW LONG AND WHAT TEMP DO YOU SMOKE SUMMER SAUSAGE…
May 09, 2020 · How long do you cook summer sausage in a smoker? Stuff prepared sausage into 3-inch diameter fibrous casings. Smoke at 140 F for 1 hour, then at 160 F for one hour and then 180 F until internal temperature reaches 152 F (insert a food thermometer in the thickest part of the sausage …
From holysmokescolorado.com
See details


4 WAYS TO COOK FULLY COOKED SMOKED SAUSAGE - WIKIHOW
Oct 02, 2019 · An easy way to cook fully cooked smoked sausage is to brown it in a pan on the stove. Take a sharp knife and cut the sausage from one end to the other into small pieces about half an inch big. Heat up a skillet over medium heat and add about 2 tablespoons of vegetable oil to the pan to keep the sausage …
From wikihow.com
See details


15 SMOKED SAUSAGE RECIPES TO MAKE FOR DINNER | ALLRECIPES
Feb 10, 2021 · Whether you're in the mood for a filling pasta, a comforting soup or stew, or a hearty breakfast, you'll find something your whole family will love in this collection of our best smoked sausage recipes.
From allrecipes.com
See details


CROCK POT SMOKED SAUSAGE, CABBAGE AND POTATOES - RECIP…
Oct 27, 2016 · Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day. Note: We use referral links to products we love. Cris here. One of Aunt Lou’s favorite recipes is her Crock Pot Sausage…
From recipesthatcrock.com
See details


SMOKED SAUSAGE WITH POTATOES, SAUERKRAUT & ALE | ALLRECIPES
I used Kielbasa instead of smoked sausage, instead of vegetable oil use canola oil and changed out the grain mustard to French's mustard.. After done cooking, I sprinkled 1/4 teaspoon of …
From allrecipes.com
See details


SMOKED SAUSAGE & BLACK-EYED PEA SOUP - AUNT BEE'S RECIPES
In a dutch oven or large soup pot, brown smoked sausage in oil over medium high heat for 5 minutes. Add onion and cook for 5 more minutes. Reduce heat to medium and add jalapeno and garlic and cook …
From auntbeesrecipes.com
See details


SMOKED SAUSAGE WITH POTATOES AND GREEN BEANS | ONE POT MEAL
May 18, 2020 · How to Make Sausage and Potatoes. Green beans: Heat 2 tablespoons of olive oil in a large (14-inches) skillet over medium heat. Add the pepper flakes and stir around to coat with the oil. Add the green beans and cook…
From easyweeknightrecipes.com
See details


10 SMOKED MEAT RECIPES - YOU'VE GOTTA TRY #8 - SMOKED …
Dec 16, 2018 · The bark will be great, and the texture and flavor will be next-level good. If you’re looking for an easy to follow guide that will teach you how to make the perfect brisket – this is it. 10 Smoked Meat Recipes. So there’s my list of 10 smoked meat recipes…
From smokedmeatsunday.com
See details


10 SMOKED MEAT RECIPES - YOU'VE GOTTA TRY #8 - SMOKED …
Dec 16, 2018 · The bark will be great, and the texture and flavor will be next-level good. If you’re looking for an easy to follow guide that will teach you how to make the perfect brisket – this is it. 10 Smoked Meat Recipes. So there’s my list of 10 smoked meat recipes…
From smokedmeatsunday.com
See details


HOW TO MAKE SAUSAGE AND SAUERKRAUT CASSEROLE | MY EAS…
Easy sausage and sauerkraut casserole recipes – how to cook a sausage and sauerkraut bake in 8 steps at home.. Easy casserole recipe to cook baked sauerkraut with simple and tasty ingredients like smoked sausages, potatoes, and wine.. View this video about how to make sausage …
From homemaderecipesfromscratch.com
See details


57 COMFORTING SAUSAGE RECIPES, FOR WHEN YOU WANT BIG ...
Mar 24, 2021 · 57 Comforting Sausage Recipes, for When You Want Big Flavor Fast ... and smoked sausage. ... and the combination of smoky andouille and greens packs in more flavor than you …
From bonappetit.com
See details


HOW TO COOK SMOKED SAUSAGE - LEAFTV
Cook smoked sausage on the stovetop, the slow cooker, in the oven or on the grill. Since it’s usually fully cooked, you can also heat it up in the microwave. Add it to soup, cook it with potatoes, or fry it with peppers and onions for a sub. Kielbasa, andouille and bratwurst are smoked …
From leaf.tv
See details


SMOKED SAUSAGE CASSOULET RECIPE | MYRECIPES
Nice foundational recipe to work from. It was a great starting point with some minor revisions. I added a couple gloves of minced garlic and some red wine. I subbed hungarian smoked sausage (2-3 oz links) for the turkey sausage …
From myrecipes.com
See details


KABANOS RECIPE - HOW TO MAKE POLISH KABANOS SAUSAGE | HAN…
Feb 04, 2013 · It is fairly lightly spiced with garlic, nutmeg, black pepper and a hint of caraway, smoked over cherry, apple or beech wood, then hung for a few days to dry. Kabanosy is the plural of the word. It is an unusual sausage because even though it’s air dried, you …
From honest-food.net
See details


CROCKPOT HASHBROWN CASSEROLE WITH SMOKED SAUSAGE - LAURE…
Sep 01, 2018 · Place the hashbrowns, smoked sausage, onion, and cheese together in a lightly greased crockpot. Pour over condensed soup and stir. Cover and cook on high for 3 hours or until potatoes are soft and sausages are hot. Add a little more cheese to melt over the top once you’re ready to eat and that’s dinner! Do you …
From laurenslatest.com
See details


GOOSE SAUSAGE RECIPE - HOMEMADE SMOKED GOOSE SA…
Dec 21, 2007 · You really can make any sausage designed for beef, lamb or venison using goose or duck meat, and you can cut pork 50-50 with goose in those sausages and not lose a lot of character. One tip if you …
From honest-food.net
See details


60+ INCREDIBLE BLACKSTONE RECIPES - OR WHATEVER YOU DO
Jan 17, 2022 · This smoked beef pancit recipe takes a delicious and tender smoked beef roast and stir-fries it together with carrots, cabbage, and green onion before being tossed with …
From orwhateveryoudo.com
See details


HOW LONG TO SMOKE SUMMER SAUSAGE AND WHAT TEMP DO Y…
Nov 25, 2021 · When you are ready to cook the meat, you should set the temperature to about 250 degrees F on the smoker. This is going to allow a slower cooking time. And it is also going to afford you the opportunity to add seasoning, add rub, or turn the sausage …
From smokegears.com
See details


BACON WRAPPED LIT'L SMOKIES® SMOKED SAUSAGE | HILLSHIRE ...
Wrap each sausage with piece of bacon; secure with a toothpick. Place on a baking pan and sprinkle evenly with brown sugar. Bake for 15-20 minutes or until bacon is browned and brown …
From hillshirefarm.com
See details


MAKING SMOKED SAUSAGE - BARBECUE SMOKER RECIPES
Making Smoked Sausage. Prague Powder #1 is the essential ingredient for making smoked sausage at home. This curing powder inhibits the growth of Clostridium botulinum which causes botulism, a potentially fatal form of food poisoning. Without this ingredient in a smoked sausage recipe you …
From barbecue-smoker-recipes.com
See details


HOW LONG TO SMOKE SUMMER SAUSAGE AND WHAT TEMP DO Y…
Nov 25, 2021 · When you are ready to cook the meat, you should set the temperature to about 250 degrees F on the smoker. This is going to allow a slower cooking time. And it is also going to afford you the opportunity to add seasoning, add rub, or turn the sausage …
From smokegears.com
See details


BACON WRAPPED LIT'L SMOKIES® SMOKED SAUSAGE | HILLSHIRE ...
Wrap each sausage with piece of bacon; secure with a toothpick. Place on a baking pan and sprinkle evenly with brown sugar. Bake for 15-20 minutes or until bacon is browned and brown …
From hillshirefarm.com
See details


MAKING SMOKED SAUSAGE - BARBECUE SMOKER RECIPES
Making Smoked Sausage. Prague Powder #1 is the essential ingredient for making smoked sausage at home. This curing powder inhibits the growth of Clostridium botulinum which causes botulism, a potentially fatal form of food poisoning. Without this ingredient in a smoked sausage recipe you …
From barbecue-smoker-recipes.com
See details


INSTANT POT SMOKED SAUSAGE WITH POTATOES & GREEN BEANS | …
Mar 01, 2020 · You can also use water in a pinch. Cook Time: 2 minute cook time will cook the potatoes to a creamy, soft consistency. If you want your potatoes JUST fork tender, but still somewhat firm, set cook time for only 1 minute. Smoked Sausage: Use any type of precooked smoked sausage or kielbasa you …
From amindfullmom.com
See details


SAUSAGE BROCCOLI CHEDDAR FOIL ... - THE BEST KETO RECIPES
How do you make Sausage Broccoli Cheddar Foil Packs on the grill? Heat gas or charcoal grill to high heat, about 400 degrees. Cut 4 (12×12-inch) sheets of heavy-duty foil. Fill each foil pack with 2 cups broccoli and 1 cup of chopped sausage…
From thebestketorecipes.com
See details


CHEESY SLOW COOKER SMOKED SAUSAGE POTATOES - MUST LOV…
Oct 23, 2020 · How to Make Slow Cooker Smoked Sausage Potatoes. This tasty sausage and potato recipe couldn’t be simpler to make. You can mix the simple ingredients up in the slow cooker or in …
From mustlovehome.com
See details


SMOKED SAUSAGE & RICE ONE SKILLET MEAL - ALL THINGS MAMMA
Aug 27, 2021 · How To Make This Smoked Sausage Recipe: Step 1. Heat a large skillet over medium-high heat. Add butter and olive oil until melted. Add the sliced smoked sausage and cook for about 5 minutes until sausage begins to brown. Step 2. Add the broccoli and cover. Reduce heat to low and cook …
From allthingsmamma.com
See details


AIR FRYER SMOKED SAUSAGE - THE FOOD HUSSY
Aug 27, 2021 · Air Fryer Smoked Sausage (or Kielbasa) just made your life so much easier! Dinner is served in less than 10 minutes!! You can serve it up on a bun like a giant, fancy hot dog or slice …
From thefoodhussy.com
See details


BLACK-EYED PEA SOUP WITH COLLARD GREENS AND SAUSAGE | …
Dec 25, 2015 · In a dutch oven or large soup pot, heat oil over medium heat. Add sausage slices, onions, carrots and celery and cook for approximately 7 to 8 minutes or until vegetables are tender, …
From theblondcook.com
See details


10 POLISH SAUSAGE RECIPES FOR DINNER - INSANELY GOOD
Dec 07, 2021 · 3. Smoked Polish Sausage and Sauerkraut. In Poland, sausage is almost always served with sauerkraut. The combination of tangy cabbage and smoked sausage makes for a mouthwatering meal. This recipe tastes just like a traditional Polish feast. Simply curl your sausage into the bottom of a Dutch oven…
From insanelygoodrecipes.com
See details


SOUTHERN FRIED CABBAGE WITH SMOKED SAUSAGE RECIPE | MAR…
Cook, stirring occasionally, until onion is translucent, 6 to 8 minutes. Stir in half of cabbage and vinegar; season with salt. As mixture begins to reduce in volume, add remaining cabbage; season with salt. Cover and cook…
From marthastewart.com
See details