KOREAN BBQ TACOS SLOW COOKER RECIPES

Name: Slow Cooker Korean BBQ Beef Tacos
Prep time: 45 min
Yield: 12 servings
Ingredients: Beef; 1 Half Stick (1/4 cup) Land O Lakes® Butter; 3 to 3 1/2 pounds boneless beef short or country-style ribs *; 1/3 cup chopped green onions; 1 cup apple juice; 1/3 cup firmly packed brown sugar; 1/4 cup mirin; 1/4 cup rice wine vinegar; 1/4 cup soy sauce; 1 teaspoon grated fresh ginger root **; 1 teaspoon finely chopped fresh garlic; Asian Slaw; 1/4 cup rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon firmly packed brown sugar; 1 teaspoon sesame oil; 1/8 teaspoon garlic chile sauce; 4 cups coleslaw tri-color mix; 2 tablespoons finely chopped cilantro leaves; Tortillas; 12 (7- to 8-inch) flour tortillas

SLOW COOKER KOREAN BBQ BEEF TACOS RECIPE | LAND O’LAKES

Slow Cooker Korean BBQ Beef Tacos Recipe | Land O’Lakes image

Crisp fresh slaw is the perfect topper on these tasty Korean BBQ tacos.

Provided by Land O'Lakes

Categories Wrap Beef Taco Main Course Meat, poultry, and seafood Sandwich and Wrap Main Course

Total Time 0 minutes

Prep Time 45 minutes

Yield 12 servings

Number Of Ingredients 21

Ingredients

Beef
1 Half Stick (1/4 cup) Land O Lakes® Butter
3 to 3 1/2 pounds boneless beef short or country-style ribs *
1/3 cup chopped green onions
1 cup apple juice
1/3 cup firmly packed brown sugar
1/4 cup mirin
1/4 cup rice wine vinegar
1/4 cup soy sauce
1 teaspoon grated fresh ginger root **
1 teaspoon finely chopped fresh garlic
Asian Slaw
1/4 cup rice wine vinegar
1 tablespoon soy sauce
1 tablespoon firmly packed brown sugar
1 teaspoon sesame oil
1/8 teaspoon garlic chile sauce
4 cups coleslaw tri-color mix
2 tablespoons finely chopped cilantro leaves
Tortillas
12 (7- to 8-inch) flour tortillas

Steps:

Melt butter in 12-inch skillet over medium-high heat. Sear meat on all sides, 10 minutes or until deep golden brown and crust begins to form. Place beef and pan drippings into 5- to 6- quart slow cooker. Add green onions.
Whisk all remaining beef ingredients together in bowl until sugar is dissolved. Pour over beef.
Cover; cook on Low heat setting 5-7 hours, or High heat setting 4-6 hours or until beef pulls apart easily with fork.
Remove beef from slow cooker. Pour juice from slow cooker through strainer into bowl. Return 2 cups juice to slow cooker, discarding fat and remaining juice.
Pull beef into shreds using 2 forks. Return shredded beef to slow cooker; stir.
Combine rice wine vinegar, 1 tablespoon brown sugar, 1 tablespoon soy sauce, sesame oil and garlic chile sauce in bowl; stir until sugar is dissolved. Add coleslaw mix and cilantro; toss to coat.
Place about 1/2 cup shredded meat into each tortilla. Top with about 1/4 cup Asian slaw mixture.

Nutrition Facts : Calories 730 calories, FatContent 55 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 760 milligrams, CarbohydrateContent 34 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 23 grams

SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS RECIPE | ALLRECIPES

Simple Slow-Cooked Korean Beef Soft Tacos Recipe | Allrecipes image

This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!

Provided by jasminsheree

Categories World Cuisine Asian Korean

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 (3 pound) beef chuck roast, trimmed
½ onion, diced
½ cup dark brown sugar
? cup soy sauce
10 cloves garlic
1 jalapeno pepper, diced
1 (1 inch) piece fresh ginger root, peeled and grated
2 tablespoons seasoned rice vinegar
1 tablespoon sesame oil
salt and ground black pepper to taste
16 (6 inch) corn tortillas

Steps:

Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
Serve with corn tortillas and your favorite toppings.

Nutrition Facts : Calories 455.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 77.5 mg, FatContent 22.4 g, FiberContent 3.7 g, ProteinContent 23.9 g, SaturatedFatContent 8.1 g, SodiumContent 696.9 mg, SugarContent 14.7 g

More about "korean bbq tacos slow cooker recipes"

SLOW COOKER KOREAN PORK BBQ TACOS — LET'S DISH RECIPES

Pork is slow cooked until tender, then shredded and served in tortillas with a sweet and spicy sauce and simple cabbage slaw in these unique and delicious tacos.
From letsdishrecipes.com
Reviews 4.4
Total Time 6 hours 15 minutes
Cuisine Asian
Calories 622 calories per serving

Remove pork from slow cooker and shred with two forks. Add desired amount of sauce to pork and toss to coat. Serve in warm tortillas with slaw and/or your favorite taco toppings, and any remaining sauce.

See details

KOREAN PULLED PORK TACOS RECIPE: HOW TO MAKE IT

I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. They're a little sweet, a little spicy and totally delicious any time of year. —Julie Orr, Fullerton, California
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Dinner
Cuisine Asia, Korean, North America, Mexican
Calories 603 calories per serving

Whisk together first 8 ingredients. Place roast in a 6-qt. slow cooker. Pour soy sauce mixture over top. Cook, covered, on low until pork is tender, 8-10 hours. , About 1 hour before serving, mix first 5 slaw ingredients until blended. Place coleslaw mix in a large bowl; toss with dressing and, if desired, sesame seeds. Refrigerate, covered, until serving., Remove roast; skim fat from cooking juices. Shred pork with 2 forks; return to slow cooker and heat through. Serve in tortillas with slaw. If desired, serve with green onions and additional chili sauce. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water or broth if necessary.

See details

KOREAN BARBECUED PORK TACOS - HY-VEE RECIPES AND IDEAS

Make the Korean barbecue pork in the slow cooker and then add it to charred tortillas, and veggies for a delicious weeknight taco.

From hy-vee.com
Reviews 4.9
Calories 450 per serving

4.
Place green and purple cabbage, carrots, and red onion in a medium bowl. Combine rice vinegar, water, sugar, and kosher salt in a small saucepan. Bring mixture to boiling to dissolve water. pour over vegetables in bowl and let stand for 10 minutes. Drain; discard liquid. Divide pork and sauce among 8 corn tortillas. Top with pickled slaw.

See details

SLOW COOKER KOREAN BBQ TACOS - EAT AT HOME

Mar 03, 2015 · Instructions. Place pork in slow cooker. Stir hoisin sauce, soy sauce, honey, ginger and lemon juice together. Pour over pork. Cook on high 5-6 hours or low 7-8 hours. Shred meat with a fork. Serve in taco shells topped with slaw. Or serve over rice. Any extra meat can be frozen for another time.
From eatathomecooks.com

See details

EASY SLOW COOKER KOREAN BBQ BEEF TACOS - FAMILY FRESH MEALS

Sep 24, 2014 · Pour entire package of Campbell’s Slow Cooker Sweet Korean BBQ Sauce over the beef. Cover and cook on LOW for 7 to 8 hours. You can also cook it on HIGH for 4 to 5 hours. Remove beef and shred it with two forks. Place shredded beef back in crockpot for 10 more minutes.
From familyfreshmeals.com

See details

KOREAN BBQ CHICKEN TACOS - SLOW COOKER RECIPE

Apr 14, 2015 · 6 cloves garlic (crushed) 1 green onion (finely chopped) 2 tablespoon cornstarch. 2 tablespoon water. 2 lbs. boneless, skinless chicken breasts. In a large saucepan combine the first 11 ingredients of the BBQ sauce and bring to a boil, cook 5-7 minutes. In a small bowl, combine the cornstarch and water.
From whitneybond.com

See details

SLOW COOKER KOREAN BBQ PORK TACOS - CREME DE LA CRUMB

Jul 01, 2015 · Place pork loin in slow cooker. Add one cup of water, then cover and cook on high for 3-4 hours or on low to 6-7 hours. Drain slow cooker of excess liquid, then shred pork with two forks. Whisk together bbq sauce ingredients. Pour over shredded pork and stir to combine.
From lecremedelacrumb.com

See details

SLOW COOKER KOREAN BEEF TACOS - SLOW COOKER GOURMET

Oct 04, 2018 · Place beef in slow cooker. Whisk together soy sauce, brown sugar, sesame oil, ginger and garlic until smooth. Whisk corn starch with an equal amount of water until smooth then mix into soy sauce mixture. Pour over beef and cover and cook on high for 3-4 hours or low for 6-8.
From slowcookergourmet.net

See details

CROCKPOT KOREAN BBQ RECIPE - EASY SLOW COOKER KOREAN BBQ

Sep 30, 2021 · How to make Korean BBQ in the crockpot: First, whisk together the cornstarch and soy sauce in a small bowl. I have even added in some beef broth before. Second, put all of the ingredients into your crockpot. Let this cook on low for 6 to 8 hours or on high for 4 to 6 hours.
From eatingonadime.com

See details

SLOW COOKER KOREAN BBQ-STYLE BEEF TACOS | KITCHN

Nov 21, 2019 · How to Make Korean-Style BBQ Beef Tacos. Start by slicing flank steak into bite-sized, 1-inch pieces, and transfer them to a 4 1/2-quart slow cooker. Pour in a cup of barbecue sauce and 2 tablespoons gochujang, and stir to coat. Cook for 4 to 5 hours on low until the meat is tender. Pickled vegetables often accompany Korean BBQ beef, so follow ...
From thekitchn.com

See details

SLOW COOKER KOREAN BBQ PORK TACOS - CREME DE LA CRUMB

Jul 01, 2015 · Slow Cooker Korean BBQ Pork Tacos Juicy slow cooked shredded pork slathered in Korean bbq sauce, topped with creamy slaw, and wrapped in taco shells! 5 from 3 votes
From lecremedelacrumb.com

See details

SLOW-COOKER KOREAN BBQ BEEF TACOS - CATZ IN THE KITCHEN

Place beef and remaining ingredients into slow-cooker. Cook on low 8-10 hours or high 3-4 hours. Prepare some white rice and a bag of coleslaw. Toss the slaw with salt, pepper, and a little bit of rice wine vinegar. Shred the beef and serve in warmed corn tortillas with rice and coleslaw.
From catzinthekitchen.com

See details

SLOW COOKER KOREAN PORK TACOS - RECIPE RUNNER

Instructions. Place the 4 chunks of pork tenderloin into the slow cooker. In a medium sized bowl whisk together the remaining ingredients then pour over the top of the pork. Cover with the lid and set to low, cooking for 6-8 hours depending on the size and how quickly your slow cooker cooks.
From reciperunner.com

See details

SLOW COOKER KOREAN-STYLE BEEF TACOS - EMILY BITES

Oct 11, 2016 · Reserve ¼ cup of the liquid from the slow cooker and discard the rest. Return the beef and the reserved ¼ cup of liquid to the slow cooker. In a medium bowl, combine all the ingredients for the slaw and stir until well combined. Set aside. Heat the tortillas in the microwave or in a dry skillet over medium heat for 30-60 seconds on each side.
From emilybites.com

See details

SLOW-COOKER KOREAN PORK TACOS | WILLIAMS SONOMA

Set to slow cook on high heat, cover and cook until the pork is fork-tender, about 4 hours. While the pork is braising, make the kimchi slaw, in a bowl, combine the kimchi, cabbage, green onions and lime juice. Toss to combine. Taste and season with salt. Cover and refrigerate until ready to use. To make the mirin crema, in a small bowl, stir ...
From williams-sonoma.com

See details

KOREAN BBQ TACOS - DINNER AT THE ZOO

Jul 22, 2016 · Heat the vegetable oil in a large pan over high heat. Add the beef in a single layer and cook for 4-5 minutes until beef is cooked through and starting to brown. While the beef is cooking, make the slaw. In a medium bowl, combine the green cabbage, purple cabbage, carrots, lime juice, olive oil and green onions.
From dinneratthezoo.com

See details

KOREAN SHORT RIB TACOS RECIPE | JET TILA | FOOD NETWORK

Brown the short rib pieces on all sides, about 10 minutes. Use more butter and oil as needed to give a golden brown and delicious surface to each piece of beef. Melt another tablespoon of butter ...
From foodnetwork.com

See details

10 WOW! KOREAN SLOW COOKER RECIPES | FOOD FOR NET

Nov 09, 2019 · This recipe for Slow Cooker Korean Tacos comes from macheesmo.com and it is basically a variation on the idea of Korean beef in the slow cooker. As such, you end up with moist and flavorful beef that is a great addition to tacos and can be used in many other ways as well.
From foodfornet.com

See details

SLOW COOKER KOREAN SHORT RIB TACOS | TASTY KITCHEN BLOG

Oct 05, 2012 · In a mini food processor, blend garlic and ginger until minced. Mix with soy sauce, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Place short ribs in crockpot and pour sauce over ribs. Turn crock pot on low heat. Cover with a lid and cook for 6-8 hours.
From tastykitchen.com

See details

INSTANT POT KOREAN BEEF TACOS RECIPE - PINCH OF YUM

Nov 13, 2017 · Slow Cooker: If you want to make this in the slow cooker, follow the same directions but cook the meat on high for 3-5 hours, or low for 6-8 hours. Stovetop: If you want to make this on the stovetop, I recommend slicing the meat thinly and following these directions for super quick and yummy beef. Cuts of Meat: Chuck roast can work, but I found that even with some trimming, it still had too ...
From pinchofyum.com

See details