POTATOES WITH BACON AND CHEESE RECIPES

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CREAM CHEESE MASHED POTATOES RECIPE | ALLRECIPES



Cream Cheese Mashed Potatoes Recipe | Allrecipes image

A wonderful combination of potatoes, cream cheese, and sour cream that makes a delicious, tangy side dish to any meal.

Provided by Trish McQuhae

Categories     Mashed Potatoes

Total Time 2 hours 10 minutes

Prep Time 20 minutes

Cook Time 1 hours 50 minutes

Yield 12 servings

Number Of Ingredients 6

9 large potatoes
1 (8 ounce) package cream cheese
1 cup sour cream
2 tablespoons butter
¼ cup minced green onions
salt and ground black pepper, to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Mash potatoes in the pot with a potato masher or fork until smooth. Stir in cream cheese, sour cream, butter, green onions, salt, and pepper. Spoon into prepared baking dish.
  • Bake in preheated oven until golden and bubbly, about 1 1/2 hours.

Nutrition Facts : Calories 336.9 calories, CarbohydrateContent 49.8 g, CholesterolContent 34.1 mg, FatContent 12.7 g, FiberContent 6.1 g, ProteinContent 7.7 g, SaturatedFatContent 7.9 g, SodiumContent 96 mg, SugarContent 2.3 g

CHEESE POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheese Potatoes Recipe: How to Make It - Taste of Home image

Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 7

6 large potatoes, peeled and thinly sliced
3 tablespoons butter
1 teaspoon salt
1/4 teaspoon pepper
1 cup whole milk
2 cups shredded cheddar cheese
Minced fresh parsley

Steps:

  • In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.

Nutrition Facts : Calories 500 calories, FatContent 18g fat (12g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 70g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 17g protein.

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CHEESE POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Don't let the basic ingredients fool you—this recipe has anything but ordinary taste. The hearty potatoes have a wonderful cheesy flavor and melt in your mouth. They're simple to prepare and impressive to serve. — Deborah Amrine, Grand Haven, Michigan
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Side Dishes
Calories 500 calories per serving
  • In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.
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