SUGAR SNOWFLAKES RECIPES

Name: Sugar Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 5 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup shortening; 1 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 2-1/4 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; Additional sugar

SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sugar Cookies Recipe: How to Make It - Taste of Home image

This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and taste. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 5 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Additional sugar

Steps:

Preheat oven to 350°. Cream butter, shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture., Shape into 1-in. balls. Roll in additional sugar. Place on greased baking sheets; flatten with a glass. Bake until set, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 28mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

AMISH SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Amish Sugar Cookies Recipe: How to Make It - Taste of Home image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. —Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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WAY too runny -it came out of my icing bag like water. Be prepared to either add one less egg white or a lot more sugar. I used this recipe to make snowflakes for a cake and after adding a lot more sugar to the icing, the snowflakes turned out fairly well. I would use this recipe again, although with more sugar.
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