BISQUICK PIZZA CASSEROLE RECIPES

Name: Pizza Biscuit Bake
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 3 1/3 cups Original Bisquick™ mix; 1 cup milk; 2 cans (8 oz each) pizza sauce (2 cups); 1 package (8 oz) sliced pepperoni; 2 cups shredded mozzarella cheese (8 oz)

PIZZA BISCUIT BAKE RECIPE - BETTYCROCKER.COM

Pizza Biscuit Bake Recipe - BettyCrocker.com image

Pizza night? Try an easy five-ingredient Bisquick® mix recipe, and you'll have homemade pizza in less than an hour.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 1/3 cups Original Bisquick™ mix
1 cup milk
2 cans (8 oz each) pizza sauce (2 cups)
1 package (8 oz) sliced pepperoni
2 cups shredded mozzarella cheese (8 oz)

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop half of dough by spoonfuls evenly over bottom of baking dish (dough will not completely cover bottom of dish). Drizzle 1 can pizza sauce over dough. Scatter half of the pepperoni over sauce. Top with 1 cup of the cheese. Repeat layers with remaining dough, pizza sauce, pepperoni and cheese.
Bake 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 460 , CarbohydrateContent 39 g, CholesterolContent 40 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1720 mg, SugarContent 9 g, TransFatContent 1 1/2 g

BISQUICK® SAUSAGE BALLS RECIPE | ALLRECIPES

Bisquick® Sausage Balls Recipe | Allrecipes image

These sausage balls are made with Neese's® Sausage. Perfect for breakfast and great for the holidays. I have provided the doubled recipe. You can cut it in half if you wish. I usually bag half the recipe and put into fridge and freeze the other half. Great in toaster oven.

Provided by Jana-Shay

Categories Meatball Appetizers

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 64 servings

Number Of Ingredients 4

Ingredients

6 cups baking mix (such as Bisquick ®)
2 pounds shredded extra-sharp Cheddar cheese
1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature

Steps:

Preheat oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a bowl. Roll mixture into golf ball-sized balls; arrange balls on the prepared baking sheet.
Bake in the preheated oven until meatballs are no longer pink in the middle and browned on the outside, 25 to 30 minutes.

Nutrition Facts : Calories 162.2 calories, CarbohydrateContent 7.3 g, CholesterolContent 24.5 mg, FatContent 12.1 g, FiberContent 0.2 g, ProteinContent 6 g, SaturatedFatContent 5.5 g, SodiumContent 324.4 mg, SugarContent 0.3 g

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