HOMEMADE BREAKFAST SAUSAGE SEASONING RECIPE RECIPES
BREAKFAST SAUSAGE RECIPE | ALTON BROWN | FOOD NETWORK
Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 2 pounds or 16 (2-inch) patties
Number Of Ingredients 11
Steps:
- Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.
HOMEMADE BREAKFAST SAUSAGE RECIPE - GROW A GOOD LIFE
Make your own homemade breakfast sausage patties using good quality pork combined with fresh herbs and savory seasonings.
Provided by Grow a Good Life
Categories Breakfast
Total Time 90 minutes
Prep Time 75 minutes
Cook Time 15 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Combine all the seasonings in a small bowl. Blend well and set aside.
- Dice pork into 2-inch pieces and place in a large bowl. Sprinkle the spice mix on the pork. Toss to coat. Refrigerate for at least 1 hour and up to 24 hours.
- Using the fine blade on your meat grinder, grind the pork and spices into sausage.
- Cook up a small test patty to check your seasonings. Heat a skillet over medium heat and cook 5-7 minutes per side until cooked through. Allow to cool and taste. Adjust the seasonings if needed.
- To cook fresh: Form into 1-inch or 2-inch patties and sauté in a skillet over medium heat for 5-7 minutes per side until cooked through.
Nutrition Facts : Calories 85 kcal, ServingSize 1 serving
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