BEST CHOCOLATE MACAROONS RECIPES

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BEST COCONUT MACAROONS RECIPE - HOW TO MAKE ... - DELISH



Best Coconut Macaroons Recipe - How to Make ... - Delish image

Master these sweet and addictive coconut macaroons for Passover or Easter. It's the perfect gluten-free dessert!

Provided by Lauren Miyashiro

Categories     Kosher    nut-free    vegetarian    Passover    baking    dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 9

Cooking spray

3

large egg whites

2/3 c.

granulated sugar

1/2 tsp.

pure vanilla extract

Pinch kosher salt

5 c.

sweetened shredded coconut

1/4 c.

unsweetened cocoa powder

1 1/2 c.

chocolate chips, melted, divided

1 tbsp.

coconut oil

Steps:

  • Preheat oven 350° and line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together egg whites, sugar, vanilla, and salt until the mixture is light and foamy. Fold in shredded coconut. Using a medium cookie scoop or a tablespoon, scoop evenly sized mounds onto prepared baking sheet. Bake for 25 minutes, then let cool completely on baking sheets.  To dip in chocolate: In a medium bowl, melt together 1 tablespoon coconut oil with 1 cup chocolate chips. Dip bottoms of cooled macaroons in chocolate mixture, then drizzle tops with remaining mixture. Preheat oven 350° and line two large baking sheets with parchment paper and grease with cooking spray. In a large bowl, whisk together egg whites, sugar, vanilla, and salt until the mixture is light and foamy. Fold in cocoa, one-third the melted chocolate, and shredded coconut until evenly combined. Using a medium cookie scoop or a tablespoon, scoop evenly sized mounds onto prepared baking sheet. Bake for 25 minutes, then let cool completely on baking sheets.  In a medium bowl, whisk together remaining melted. chocolate and oil until smooth. Dip the bottoms of cooled macaroons in chocolate mixture, then drizzle the tops with remaining mixture.

CHOCOLATE DIPPED COCONUT MACAROONS RECIPE | FOOD NETWORK



Chocolate Dipped Coconut Macaroons Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 4

Heaping 3/4 cup sugar
Scant 1/2 cup egg whites (from about 3 eggs)
3/4 pound (scant 2 1/2 cups) sweetened desiccated or flaked coconut (not shredded)
4 ounces semisweet chocolate, melted

Steps:

  • Heat the oven to 350 degrees F. Mix all the ingredients except the chocolate together in a bowl. (The recipe can be made up to this point and kept refrigerated up to 3 days in advance.)
  • Scoop the mixture with a small 1 to 1 1/2-inch ice cream scoop onto parchment lined cookie sheets, leaving 2 inches between the cookies. Bake until light golden, about 12 to 15 minutes. Let cool completely on the pans.
  • Remove from the pan and dip the bottoms in melted chocolate, then place back on the sheet tray to set up.

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