SCARLET SNAPPER RECIPES RECIPES
SCARLET SNAPPER FILLETS | SCHNITZELGIRL
Super easy to prepare, this was a big hit with my husband. Recipe is adapted from a Genius Kitchen recipe I came across. I used scarlet snapper, but any meaty snapper fillet will work. The yield is easily adjusted. As there were just two of us dining, I used one large fillet and only about 1/2 to 2/3 of the topping.
Provided by Liz
Total Time 30 minutes
Prep Time 10 minutes
Cook Time -1 hours 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Spray a baking dish with vegetable oil and place fish fillets in bottom in one layer.
- Mix soup well with Marsala and pepper. Spread soup mix over fish fillets.
- Sprinkle parmesan cheese over the top.
- Bake in a preheated 350 degree oven for 20 minutes or until fish is flaky. Do not overbake!
- Serve with basmati rice and a green vegetable, garnish with lemon wedges and parsley (optional)
RED SNAPPER WITH LEMON BUTTER RECIPE - FOOD.COM
Make and share this Red Snapper With Lemon Butter recipe from Food.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roll the fish lightly in flour mixed with salt and pepper.
- Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
- Remove fish to platter and keep warm.
- To skillet add butter and lemon; allow to simmer 1 minute.
- Pour over the fish.
- Sprinkle with parsley.
Nutrition Facts : Calories 659.5, FatContent 31, SaturatedFatContent 10.3, CholesterolContent 190.2, SodiumContent 296.2, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0.2, ProteinContent 89.6
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Calories 184.6 calories per serving
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