POTATO CHIP CASSEROLE RECIPES

POTATO CHIP CASSEROLE RECIPE | ALLRECIPES

Potato Chip Casserole Recipe | Allrecipes image

A simple meat and vegetable casserole that fed the teenagers in our family.

Provided by SBLOVIN

Categories Main Dishes Casserole Recipes Vegetable

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 (15 ounce) can green beans, drained
1 (11 ounce) can whole kernel corn, drained
2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
1 (8 ounce) package shredded mozzarella cheese
1 cup crushed plain potato chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.
Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.

Nutrition Facts : Calories 326.6 calories, CarbohydrateContent 19.2 g, CholesterolContent 52.4 mg, FatContent 19.5 g, FiberContent 1.9 g, ProteinContent 19.5 g, SaturatedFatContent 7.6 g, SodiumContent 947.6 mg, SugarContent 2.9 g

POTATO CHIP CHICKEN CASSEROLE RECIPE | ALLRECIPES

Potato Chip Chicken Casserole Recipe | Allrecipes image

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Provided by PAULADONNIELLE

Categories Main Dishes Casserole Recipes Rice

Yield 5 servings

Number Of Ingredients 12

Ingredients

2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
? cup mayonnaise
2 tablespoons grated onion
½ cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
½ cup shredded sharp Cheddar cheese
2 cups crushed potato chips
¼ cup water
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition Facts : Calories 638.6 calories, CarbohydrateContent 35.8 g, CholesterolContent 72.5 mg, FatContent 45 g, FiberContent 2.8 g, ProteinContent 23.7 g, SaturatedFatContent 11.3 g, SodiumContent 851.6 mg, SugarContent 2.4 g

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