BONELESS TURKEY TENDERLOIN RECIPES RECIPES

Steps:

• Place the turkey tenderloins in a sealable plastic bag and set aside.
• In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
• Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

Steps:

• Preheat oven to 350 degrees
• Mix 1/4 cup butter, garlic powder, paprika, Mrs. Dash, salt, and black pepper in a bowl.
• Rub half the butter mixture over the turkey breast and underneath the skin.
• Reserve remaining butter mixture, melt for basting.
• Tent turkey breast loosely with aluminum foil. Roast in the preheated oven for 1 hour and 20 minutes or until thermometer reads 165 degrees in the center.
• Baste turkey breast occasionally with remaining butter mixture.
• Let turkey breast rest 10 to 15 minutes.
• Slice and serve with gravy.
• FOR GRAVY
• Heat 3 Tbsp. pan drippings in a small sauce pan. Add flour and mix to make a roux.
• Add Chicken or turkey stock, and half & half, whisk until thickened. Salt & pepper to taste.