GREEK ROAST LAMB RECIPE - BBC GOOD FOOD
If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast
Provided by Barney Desmazery
Categories Dinner, Main course
Total Time 2 hours
Cook Time 1 hours 45 minutes
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 240C/fan 220C/gas 9. Pound the garlic, half the oregano, lemon zest and a pinch of salt in a pestle and mortar, then add the lemon juice and a drizzle of olive oil. Stab the lamb all over with a sharp knife, then push as much of the herb paste as you can into the holes.
- Tip the potatoes into a large roasting tin, then toss in the remaining olive oil and any remaining herb paste. Nestle the lamb amongst the potatoes, roast for 20 mins, then reduce the temperature to 180C/fan 160C/gas 4. Roast for 1 hr 15 mins for medium-rare, adding another 15 mins if you prefer your lamb medium. Baste the lamb once or twice with the juices and toss the potatoes. When the lamb is done to your liking, remove from the tin and let it rest. Throw the rest of the oregano in with the potatoes, scoop from the tin and keep warm.
- Place the roasting tin over a medium flame, add the canned tomatoes and olives to the pan juices, then simmer for a few mins. Serve the lamb with the potatoes and sauce and a simple salad.
Nutrition Facts : Calories 685 calories, FatContent 36 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 3 grams fiber, ProteinContent 59 grams protein, SodiumContent 0.54 milligram of sodium
ROASTED GREEK LEG OF LAMB RECIPE | ALLRECIPES
This roasted leg of lamb recipe is from a place called Koutouki Greek Tavern. It is absolutely wonderful and I feel I have to share it!
Provided by xMichellex
Categories World Cuisine European Greek
Total Time 1 hours 40 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 1 3-pound leg of lamb
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the leg of lamb into a large roasting pan. Distribute potatoes, carrots, and celery around the meat. Slice small slits all over the surface of the lamb and stuff them with garlic cloves. Sprinkle oregano and rosemary over meat.
- Mix olive oil, lemon juice, wine, and mustard together and drizzle over the meat and vegetables.
- Bake, covered, in the preheated oven for 1 hour. Uncover and continue baking until browned, about 20 minutes. An instant-read thermometer inserted into the thickest part of the lamb should read at least 130 degrees F (54 degrees C).
- Let lamb cool for 5 minutes. Serve with the vegetables.
Nutrition Facts : Calories 442.6 calories, CarbohydrateContent 18.8 g, CholesterolContent 45.7 mg, FatContent 34.4 g, FiberContent 3.4 g, ProteinContent 15.1 g, SaturatedFatContent 6.7 g, SodiumContent 160.4 mg, SugarContent 2 g
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