BUTTERNUT BISQUE SOUP RECIPES

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BUTTERNUT BISQUE RECIPE | MARTHA STEWART



Butternut Bisque Recipe | Martha Stewart image

Your guests don't need to know you whipped up this elegant autumnal soup in a blender and stashed it in the freezer.

Provided by Martha Stewart

Categories     Soup Recipes

Total Time 45 minutes

Prep Time 15 minutes

Number Of Ingredients 12

3 tablespoons butter
1 medium onion, coarsely chopped
2 garlic cloves, sliced
1/2 teaspoon dried thyme
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon cayenne pepper plus more for garnish (optional)
Coarse salt
1 large butternut squash (about 4 pounds), peeled, seeded, and cut into 1-inch cubes
1 can (14 1/2 ounces) reduced-sodium chicken broth
1 cup half-and-half
1 tablespoon fresh lemon juice
Sour cream, for serving

Steps:

  • In a large saucepan, heat butter over medium. Add onion, garlic, thyme, cinnamon, and cayenne. Season with salt, and cook, stirring occasionally, until onion is softened, 5 to 7 minutes.
  • Add squash, broth, half-and-half, and 3 cups water. Bring to a boil; reduce to a simmer, and cook until squash is tender, about 20 minutes.
  • Working in batches, puree in a blender until smooth. Stir in lemon juice; season with salt. Serve bisque with sour cream, garnished with cayenne, if desired.

Nutrition Facts : Calories 117 g, FatContent 5 g, FiberContent 2 g, ProteinContent 3 g

42 CHRISTMAS SOUP RECIPES | BBC GOOD FOOD



42 Christmas soup recipes | BBC Good Food image

Blitz up a comforting bowl of Christmas soup using seasonal winter veg such as celeriac, chestnuts and parsnips, perfect for starters or light meals.

Provided by Good Food team

Number Of Ingredients 1

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