BUTTERNUT BISQUE RECIPE | MARTHA STEWART
Your guests don't need to know you whipped up this elegant autumnal soup in a blender and stashed it in the freezer.
Provided by Martha Stewart
Categories Soup Recipes
Total Time 45 minutes
Prep Time 15 minutes
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium. Add onion, garlic, thyme, cinnamon, and cayenne. Season with salt, and cook, stirring occasionally, until onion is softened, 5 to 7 minutes.
- Add squash, broth, half-and-half, and 3 cups water. Bring to a boil; reduce to a simmer, and cook until squash is tender, about 20 minutes.
- Working in batches, puree in a blender until smooth. Stir in lemon juice; season with salt. Serve bisque with sour cream, garnished with cayenne, if desired.
Nutrition Facts : Calories 117 g, FatContent 5 g, FiberContent 2 g, ProteinContent 3 g
42 CHRISTMAS SOUP RECIPES | BBC GOOD FOOD
Blitz up a comforting bowl of Christmas soup using seasonal winter veg such as celeriac, chestnuts and parsnips, perfect for starters or light meals.
Provided by Good Food team
Number Of Ingredients 1
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