GREEK SAUSAGE AND PEPPERS RECIPE: HOW TO MAKE IT
This Greek sausage and peppers recipe is an old family favorite. My grandmother, mother and I make this every year for Christmas Eve. Just toss all the ingredients in your slow cooker and let the meal cook all day on low. It makes the house smell amazing and is wonderful comfort food for a chilly holiday. You can double the recipe and freeze the other portion for a hot meal in a pinch. —Debbie Vair, Wake Forest, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 00 minutes
Prep Time 30 minutes
Cook Time 05 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a 7- or 8-qt. slow cooker, combine sausage, sweet peppers, onion, stock, garlic, oregano, salt and pepper. Cook, covered, on low until vegetables are tender, 5-6 hours. Add tomatoes; cook until wilted, about 30 minutes longer. If desired, serve with rice.
Nutrition Facts : Calories 504 calories, FatContent 41g fat (17g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1958mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
GREEK SAUSAGE AND PEPPERS RECIPE: HOW TO MAKE IT
This Greek sausage and peppers recipe is an old family favorite. My grandmother, mother and I make this every year for Christmas Eve. Just toss all the ingredients in your slow cooker and let the meal cook all day on low. It makes the house smell amazing and is wonderful comfort food for a chilly holiday. You can double the recipe and freeze the other portion for a hot meal in a pinch. —Debbie Vair, Wake Forest, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 00 minutes
Prep Time 30 minutes
Cook Time 05 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a 7- or 8-qt. slow cooker, combine sausage, sweet peppers, onion, stock, garlic, oregano, salt and pepper. Cook, covered, on low until vegetables are tender, 5-6 hours. Add tomatoes; cook until wilted, about 30 minutes longer. If desired, serve with rice.
Nutrition Facts : Calories 504 calories, FatContent 41g fat (17g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 1958mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
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