GARLIC BLACK PEPPER RECIPES

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SIMPLE GARLIC AND BLACK PEPPER SAUCE RECIPE | ALLRECIPES



Simple Garlic and Black Pepper Sauce Recipe | Allrecipes image

A simple pasta sauce using a few common ingredients, this is kind of like an Alfredo, but not nearly as rich. It's very light and flavorful and pretty low in fat, depending on what kind of milk you use. I made this up because I didn't have any butter for my kids' noodles, and dry noodles just won't do!

Provided by MyMunchkins

Categories     Side Dish    Sauces and Condiments    Sauces    Pasta Sauces    Creamy    Alfredo

Total Time 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 1 cup

Number Of Ingredients 7

¼ cup olive oil
2 tablespoons minced garlic, or more to taste
1?½ cups 2% milk
1 teaspoon salt
1 teaspoon ground black pepper
2 teaspoons water
½ teaspoon cornstarch

Steps:

  • Heat olive oil in a saucepan over medium-low heat. Add garlic, cook and stir until fragrant, 1 to 2 minutes. Add milk, salt, and pepper; stir constantly until simmering, about 2 minutes.
  • Whisk water and cornstarch together in a bowl until smooth. Add water-cornstarch mixture to sauce; stir continuously until sauce is thickened to desired consistency, 3 to 5 minutes.

Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 6.3 g, CholesterolContent 7.3 mg, FatContent 15.3 g, FiberContent 0.2 g, ProteinContent 3.3 g, SaturatedFatContent 3 g, SodiumContent 620.1 mg, SugarContent 4.3 g

THAI BEEF WITH GARLIC AND BLACK PEPPER RECIPE | ALLRECIPES



Thai Beef with Garlic and Black Pepper Recipe | Allrecipes image

A great Thai dish that is a favorite of my wife. Serve with jasmine rice, tomato and cucumber slices, and additional cilantro sprinkled on top. The contrast between the hot peppery beef and the tomatoes and cucumbers is great.

Provided by Bill

Categories     World Cuisine    Asian    Thai

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 6

1 (24 fluid ounce) bottle fish sauce
1 (8 fl oz) jar minced garlic
4 pounds beef top sirloin, thinly sliced
6 tablespoons sesame oil, divided
¼ cup fresh ground black pepper
2 bunches cilantro, leaves picked (discard stems) and divided

Steps:

  • Stir fish sauce and garlic together in a large glass bowl. Add beef slices and toss to coat. Marinate meat for 15 minutes.
  • Heat 1 1/2 tablespoons sesame oil in a large skillet or wok over medium-high heat. Carefully add about 1/4 of the beef slices to the oil and saute until mostly browned, 3 to 5 minutes. Season beef with 1 tablespoon pepper and about 1/4 of the cilantro; continue cooking until the beef is no longer pink, 2 to 3 minutes more. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients.

Nutrition Facts : Calories 305.6 calories, CarbohydrateContent 10 g, CholesterolContent 65.4 mg, FatContent 15.7 g, FiberContent 1.2 g, ProteinContent 30.8 g, SaturatedFatContent 4.4 g, SodiumContent 4440.3 mg, SugarContent 2.3 g

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THAI BEEF WITH GARLIC AND BLACK PEPPER RECIPE | ALLRECIPES
A great Thai dish that is a favorite of my wife. Serve with jasmine rice, tomato and cucumber slices, and additional cilantro sprinkled on top. The contrast between the hot peppery beef and the tomatoes and cucumbers is great.
From allrecipes.com
Reviews 3
Total Time 55 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 305.6 calories per serving
  • Heat 1 1/2 tablespoons sesame oil in a large skillet or wok over medium-high heat. Carefully add about 1/4 of the beef slices to the oil and saute until mostly browned, 3 to 5 minutes. Season beef with 1 tablespoon pepper and about 1/4 of the cilantro; continue cooking until the beef is no longer pink, 2 to 3 minutes more. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients.
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