SIMPLE GARLIC AND BLACK PEPPER SAUCE RECIPE | ALLRECIPES
A simple pasta sauce using a few common ingredients, this is kind of like an Alfredo, but not nearly as rich. It's very light and flavorful and pretty low in fat, depending on what kind of milk you use. I made this up because I didn't have any butter for my kids' noodles, and dry noodles just won't do!
Provided by MyMunchkins
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Alfredo
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium-low heat. Add garlic, cook and stir until fragrant, 1 to 2 minutes. Add milk, salt, and pepper; stir constantly until simmering, about 2 minutes.
- Whisk water and cornstarch together in a bowl until smooth. Add water-cornstarch mixture to sauce; stir continuously until sauce is thickened to desired consistency, 3 to 5 minutes.
Nutrition Facts : Calories 173.9 calories, CarbohydrateContent 6.3 g, CholesterolContent 7.3 mg, FatContent 15.3 g, FiberContent 0.2 g, ProteinContent 3.3 g, SaturatedFatContent 3 g, SodiumContent 620.1 mg, SugarContent 4.3 g
THAI BEEF WITH GARLIC AND BLACK PEPPER RECIPE | ALLRECIPES
A great Thai dish that is a favorite of my wife. Serve with jasmine rice, tomato and cucumber slices, and additional cilantro sprinkled on top. The contrast between the hot peppery beef and the tomatoes and cucumbers is great.
Provided by Bill
Categories World Cuisine Asian Thai
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir fish sauce and garlic together in a large glass bowl. Add beef slices and toss to coat. Marinate meat for 15 minutes.
- Heat 1 1/2 tablespoons sesame oil in a large skillet or wok over medium-high heat. Carefully add about 1/4 of the beef slices to the oil and saute until mostly browned, 3 to 5 minutes. Season beef with 1 tablespoon pepper and about 1/4 of the cilantro; continue cooking until the beef is no longer pink, 2 to 3 minutes more. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients.
Nutrition Facts : Calories 305.6 calories, CarbohydrateContent 10 g, CholesterolContent 65.4 mg, FatContent 15.7 g, FiberContent 1.2 g, ProteinContent 30.8 g, SaturatedFatContent 4.4 g, SodiumContent 4440.3 mg, SugarContent 2.3 g
More about "garlic black pepper recipes"
THAI BEEF WITH GARLIC AND BLACK PEPPER RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3
Total Time 55 minutes
Category World Cuisine, Asian, Thai
Cuisine Asian, Thai
Calories 305.6 calories per serving
- Heat 1 1/2 tablespoons sesame oil in a large skillet or wok over medium-high heat. Carefully add about 1/4 of the beef slices to the oil and saute until mostly browned, 3 to 5 minutes. Season beef with 1 tablespoon pepper and about 1/4 of the cilantro; continue cooking until the beef is no longer pink, 2 to 3 minutes more. Remove beef with a slotted spoon to a serving platter and repeat process with remaining ingredients.
BLACK PEPPER-GARLIC FLATBREAD RECIPE | MYRECIPES
From myrecipes.com
Total Time 19 minutes
Calories 164 calories per serving
- Bake at 400° for 15 minutes or until golden. Cool flatbread; cut into 6 slices.
GARLIC AND BLACK PEPPER BEEF RECIPE | GOOD FOOD
From goodfood.com.au
Total Time 30 minutes
Category Main-course
1. Mix together the ingredients for the garlic and pepper paste. Stir 2 tbsp of the paste to the beef and set aside for 10 minutes to marinade.
2. Heat half the peanut oil in a wok over high heat and fry the beef in batches, making sure it is well browned. Remove the beef from the wok and brush out any burnt residue.3. Add the remaining oil and fry the onion and capsicum and fry until the vegetables soften. Return the beef to the wok with the remainder of the sauce and toss for about 2 minutes until everything is mixed and the sauce has thickened.
Serve with steamed rice.
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