CRESCENT ROLL INGREDIENTS RECIPES
PEPPERONI CRESCENT ROLL CHRISTMAS TREE | WHAT'S COOKI…
With just 1 can of crescent roll refrigerator dough, assorted filling ideas you can shape your dough into a pretty festive holiday bread appetizer!
Provided by Claudia Lamascolo
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees
- Unroll the crescent dough and make 15 balls
- Arrange them on parchment paper or a Silpat mat.
- Starting with 5 on the bottom, 4, 3, 2, 1 for the top of the tree.
- Save a little of the dough for the base and shape the tree bottom.
- Place a small piece of pepperoni into each ball.
- Make sure the balls are close together.
- Add the fresh basil leaves around the tree.
- Spray the whole thing with butter oil spray.
- Sprinkle with long shreds of Parmesan cheese, oregano, granulated garlic powder if desired.
- As soon as it comes out of the oven brush the entire tree with melted butter mixed with a pinch of granulated garlic powder.
- Bake at 350 degrees to package instructions around 10 minutes are until the tops start to get golden brown.
Nutrition Facts : Calories 191.17, FatContent 12.28, SaturatedFatContent 4.74, CarbohydrateContent 18.44, FiberContent 0.71, SugarContent 0.29, ProteinContent 1.87, SodiumContent 205.94, CholesterolContent 7.52
STRAWBERRY CHEESECAKE CRESCENT ROLL-UPS RECIPE - PILL…
Fresh strawberries, cream cheese and crescent dough make this sweet treat easy to make.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
- Unroll dough on work surface. Cut dough into 12 rectangles (2 cuts lengthwise and 3 cuts crosswise). In small microwavable bowl, microwave cream cheese uncovered on High 20 seconds to soften. Spread about 2 teaspoons cream cheese over each dough rectangle to 1/4 inch of edge. Gently spread about 1/2 teaspoon jam over cream cheese. Place about 2 teaspoons strawberries in center of each square; spread slightly.
- Roll up each rectangle, starting with shortest side, and pinch seam to seal. Place on cookie sheet, seam side down. Brush with butter, and sprinkle with sugar.
- Bake 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 5 g, TransFatContent 0 g
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