EASY CHOCOLATE PEANUT BUTTER FROSTING RECIPES

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CHOCOLATE-PEANUT BUTTER FROSTING RECIPE - FOOD.COM



Chocolate-Peanut Butter Frosting Recipe - Food.com image

When spread on yellow cake or cupcakes, dessert becomes reminiscent of Tasty Kake's Kandy Kakes:) Yummy! But for those who dote on rich and intensely flavored bites, spread this on peanut butter or chocolate cakes:)

Total Time 12 minutes

Prep Time 12 minutes

Yield 1 1/3 cups

Number Of Ingredients 7

1/2 cup creamy peanut butter
2 tablespoons butter, softened
1 pinch salt
1 teaspoon vanilla extract
3 -4 tablespoons milk
1 1/2 cups sifted powdered sugar
1/4 cup sifted unsweetened cocoa powder (Dutch process)

Steps:

  • In a medium bowl, using an electric mixer on high speed, cream together the peanut butter, butter, and salt until light and smooth.
  • Blend in the vanilla and add 3 Tbsp.
  • of the milk until well blended.
  • Gradually beat in the powdered sugar and cocoa powder, adding more milk, if necessary, to achieve a smooth, spreadable consistency.

Nutrition Facts : Calories 1314.9, FatContent 69.5, SaturatedFatContent 23.2, CholesterolContent 50.6, SodiumContent 735.8, CarbohydrateContent 165, FiberContent 11.2, SugarContent 141.7, ProteinContent 28.8

EASY PEANUT BUTTER FROSTING RECIPE | ALLRECIPES



Easy Peanut Butter Frosting Recipe | Allrecipes image

Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.

Provided by Trex

Categories     Desserts    Frostings and Icings

Total Time 6 minutes

Prep Time 6 minutes

Yield 1 1/2 cups

Number Of Ingredients 5

1?½ cups confectioners' sugar
1 cup peanut butter
6 tablespoons butter, melted
¼ cup milk
1 teaspoon vanilla extract

Steps:

  • Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.

Nutrition Facts : Calories 241.9 calories, CarbohydrateContent 20.1 g, CholesterolContent 15.7 mg, FatContent 16.7 g, FiberContent 1.3 g, ProteinContent 5.6 g, SaturatedFatContent 6 g, SodiumContent 141.9 mg, SugarContent 17.6 g

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