PURE PIES RECIPES

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PUMPKIN PUREE RECIPE | ALLRECIPES



Pumpkin Puree Recipe | Allrecipes image

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

Provided by SYMKA

Categories     Side Dish    Vegetables    Squash

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 pumpkin

Number Of Ingredients 1

1 sugar pumpkin

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
  • Bake in the preheated oven, foil side up, 1 hour, or until tender.
  • Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

Nutrition Facts : Calories 188.9 calories, CarbohydrateContent 47.2 g, FatContent 0.7 g, FiberContent 3.6 g, ProteinContent 7.3 g, SaturatedFatContent 0.4 g, SodiumContent 7.3 mg, SugarContent 9.9 g

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RECIPES USING LIBBYS PUMPKIN PIE MIX
Method. Preheat convection oven to 350°F. In a 20-quart mixing bowl, combine eggs and Libby's 100% Pure Pumpkin, until blended. Combine sugar, salt and spices. Add to pumpkin mixture and mix well. Add Nestlé Carnation Evaporated Milk gradually; mix until smooth. Fill each pie shell with about 3-2/3 cups of pumpkin ….
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