SPRINKLES GLUTEN FREE RECIPES
EASY GLUTEN-FREE VANILLA MUG CAKE - GLUTEN-FREE BAKING
This gluten-free mug cake is soft, tender, and delicious. Add sprinkles to turn the simple vanilla cake into a funfetti dream.
Provided by Elizabeth
Total Time 3 minutes
Prep Time 2 minutes
Cook Time 1 minutes
Yield 1
Number Of Ingredients 11
Steps:
- For the Microwave
- For the Oven
- For the Frosting
GLUTEN-FREE CHRISTMAS SUGAR COOKIES - BETTYCROCKER.COM
Buttery, sweet and tender. These sugar cookies hit the mark for a terrific gluten-free option.
Provided by Betty Crocker Kitchens
Total Time 2 hours 0 minutes
Prep Time 25 minutes
Yield 24
Number Of Ingredients 10
Steps:
- In large bowl, beat granulated sugar, shortening and softened butter with electric mixer on medium speed, scraping bowl often, until creamy. On low speed, beat in vanilla and egg. Stir in flour blend, baking powder and salt until well mixed. Divide dough in half; shape each half into disk. Wrap in plastic wrap; refrigerate about 1 hour or until firm.
- Heat oven to 375°F. On work surface lightly sprinkled with flour blend, roll each half of dough to 1/4-inch thickness. Cut with 2 1/2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheets.
- Bake 8 to 12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes. Stir together Glaze ingredients. Spread on cookies. Sprinkle with additional granulated sugar, if desired.
Nutrition Facts : Calories 160 , CarbohydrateContent 21 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 105 mg, SugarContent 13 g, TransFatContent 1 g
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GLUTEN-FREE CHRISTMAS SUGAR COOKIES - BETTYCROCKER.COM
Buttery, sweet and tender. These sugar cookies hit the mark for a terrific gluten-free option.
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Reviews 4
Total Time 2 hours 0 minutes
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- Bake 8 to 12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes. Stir together Glaze ingredients. Spread on cookies. Sprinkle with additional granulated sugar, if desired.
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Reviews 4.5
Total Time 2 hours 0 minutes
Category Cut-Out Cookies
Calories 87.7 calories per serving
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Reviews 4.5
Total Time 2 hours 0 minutes
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Calories 87.7 calories per serving
- Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Slowly beat confectioners' sugar into cream cheese mixture until icing is smooth; spread onto cooled cookies.
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EASY GLUTEN-FREE VANILLA MUG CAKE - GLUTEN-FREE BAKING
This gluten-free mug cake is soft, tender, and delicious. Add sprinkles to turn the simple vanilla cake into a funfetti dream.
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