CINNAMON ROLLS WITH YEAST RECIPES

FROM SCRATCH CINNAMON YEAST ROLLS | JUST A PINCH RECIPES

From Scratch Cinnamon Yeast Rolls | Just A Pinch Recipes image

These rolls are from a Fleischmann's Yeast brochure printed in the 1960's. I used this recipe when I was a kid in 4-H and, after trying dozens of other recipes over the years, these have remained my all time favorite cinnamon rolls. Recipe is from scratch and takes a long time to make, but I think they are worth the effort.

Provided by Kathie Carr @kathiecc

Categories Sweet Breads

Prep Time 2 hours 30 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 13

Ingredients

YEAST DOUGH:
1 - recipe, the best sweet yeast roll dough i have ever found
- see link below in comments
CINNAMON FILLING:
1/2 cup(s) butter, softened
1 cup(s) sugar
1 1/2 tablespoon(s) cinnamon
1/2 cup(s) chopped walnuts, optional
ICING:
3 cup(s) powdered sugar
6 tablespoon(s) butter, softened
1 teaspoon(s) vanilla extract
5-6 tablespoon(s) milk

Steps:

Make yeast dough as directed in recipe, "The Best Sweet Yeast Roll Dough I Have Ever Found". Link given below in comments. Prep time given includes time for dough to rise. Follow directions down to Step 3 where it says, At this point you can shape and fill as desired.
Punch dough down. Divide in half. Roll one half of dough on a lightly floured surface to a 12 by 18 inch rectangle. Spread with half the butter. Combine sugar and cinnamon. Sprinkle half of the mixture over surface. Sprinkle nuts over sugar mixture if you are using nuts. Roll up tightly lengthwise, sealing edges. Cut into 12 slices. Place in greased 13 by 9 inch pan. Repeat with remaining dough. Cover. Let rise 30 to 45 minutes until nearly doubled again.
Bake in preheated 350 degrees oven for 25 to 30 minutes. Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.

EASY NO-YEAST CINNAMON ROLLS RECIPE - NYT COOKING

Easy No-Yeast Cinnamon Rolls Recipe - NYT Cooking image

Cinnamon rolls are always a good idea, but traditional yeast-risen versions aren't exactly a treat you can make on a whim. This recipe, however, comes together in under an hour. Adapted from “At Home With Magnolia: Classic American Recipes from the Owner of Magnolia Bakery” by Allysa Torey, this formula uses baking powder and baking soda to make the dough rise quickly. Toasted pecans add crunch to the cinnamon-sugar filling, and a tangy cream cheese glaze blankets the top of the rolls. The end result is tender, chewy and cakey rolls that taste best when unspooled bit by bit and eaten with your fingers.

Provided by Margaux Laskey

Total Time 45 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

1/2 cup/113 grams unsalted butter, very soft, plus more for greasing the pan
1/2 packed cup/110 grams light brown sugar
1 1/2 teaspoons cinnamon
3/4 cup/90 grams chopped pecans, toasted (see Tip)
2 cups/256 grams all-purpose flour, plus more for work surface
1 tablespoon baking powder
1 teaspoon fine salt
1/4 teaspoon baking soda
1/4 cup/54 grams canola oil
3/4 cup/180 grams buttermilk
4 ounces/113 grams cream cheese, very soft
1 cup/102 grams confectioners’ sugar, sifted if lumpy
1 teaspoon whole milk or heavy cream
1/2 teaspoon vanilla extract

Steps:

Heat oven to 400 degrees. Lightly grease a 9-inch round cake pan.
Make the filling: In a medium bowl, using a flexible spatula or wooden spoon, mix butter, brown sugar and cinnamon until smooth, 2 to 3 minutes. Stir in the pecans. Set aside.
Make the rolls: In a large bowl, whisk together the flour, baking powder, salt and baking soda. Add the oil and, using a flexible spatula or wooden spoon, mix until incorporated. (It might be a little lumpy. That’s OK!) Stir in the buttermilk until just blended. Gather the dough into a ball and knead on a lightly floured surface until smooth, about 1 minute. Roll out the dough into a 15-by-8-inch rectangle.
Gently spread the filling evenly over the dough, leaving a ¼-inch border all around. Starting from one of the long sides, roll up the dough into a tight cylinder. Rotate the roll so that the seam is against the work surface. Using a serrated knife, cut the roll crosswise into eight equal slices. Transfer the rolls to the prepared pan, spacing them evenly. (At this point, you can wrap with plastic wrap and refrigerate for a day or 2, or freeze for up to 3 months. Allow to come to room temperature before proceeding.)
Bake for 20 to 25 minutes, or until golden.
While the rolls bake, make the glaze: In a medium bowl, using a rubber spatula or wooden spoon, beat the cream cheese until smooth, 1 to 2 minutes. Add the confectioners’ sugar and beat well. Add the milk and vanilla, and beat until smooth and creamy. Set aside.
Remove the rolls from the oven and allow to cool for 3 to 4 minutes before coating with the glaze. Serve warm.

More about "cinnamon rolls with yeast recipes"

HOW TO MAKE EASY CINNAMON ROLLS NO YEAST | RECIPE ...

These no-yeast, no-rise homemade cinnamon rolls are tender & fluffy & take half the time of traditional ones.
From rachaelrayshow.com

Allow rolls to cool slightly before topping with glaze

See details

HOW TO MAKE EASY CINNAMON ROLLS NO YEAST | RECIPE ...

These no-yeast, no-rise homemade cinnamon rolls are tender & fluffy & take half the time of traditional ones.
From rachaelrayshow.com

Allow rolls to cool slightly before topping with glaze

See details

BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving

Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.

See details

OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT

I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving

In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.

See details

YEAST-FREE CINNAMON ROLLS RECIPE | ALLRECIPES

Jun 19, 2020 · I was craving cinnamon rolls with lunch, but every recipe I found needed yeast (which I rarely keep in the house). This recipe popped up, and I was excited to try it! Contrary to other …
From allrecipes.com

See details

EASY CINNAMON ROLLS - RED STAR YEAST

Rolls are best enjoyed the same day, but stay fresh and soft in a covered container at room temperature or in the refrigerator for 5 days. Glaze the rolls immediately before serving. Rolls (with or without …
From redstaryeast.com

See details

CINNAMON ROLLS - RED STAR YEAST

Store the cinnamon rolls in an air-tight container for a day or two. If longer, wrap unfrosted/glazed rolls in plastic wrap and aluminum foil, then store in zipper plastic bag or freezer-safe container. Thaw overnight in refrigerator and warm in the oven or microwave. Add glaze/frosting and you’ve got freshly baked cinnamon rolls…
From redstaryeast.com

See details

BEST EVER KETO CINNAMON ROLLS (NO YEAST) - THE BIG MAN'S ...

Nov 12, 2021 · Keto Cinnamon Rolls. Weekend breakfasts are a BIG DEAL in my family. Even since going keto, they’ve made an effort to go that extra mile. Instead of the typical bacon and eggs, they whip up some breakfast cookies, breakfast muffins, and when the weather cools down, keto oatmeal.. However, the creme de la creme of all breakfasts would have to be cinnamon rolls.
From thebigmansworld.com

See details

NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES

I've tried several recipes for cinnamon rolls, and this is, by far, the easiest, quickest, and most delicious "from scratch" recipe yet! To shorten the process, I used a 2 cup Pyrex cup to heat the milk in the microwave, then added the butter and water to the milk; when butter is melted and liquid is 120 -125 degrees, add to the flour/yeast …
From allrecipes.com

See details

EASY VEGAN CINNAMON ROLLS | MINIMALIST BAKER RECIPES

Dec 08, 2021 · Cinnamon rolls are believed to have originated in Sweden in the 1920s. But it wasn’t until the 1950s that they became popular. In Sweden, they’re commonly served for fika, which is a gathering time that includes a cup of coffee or tea. Sweden even has a National Cinnamon …
From minimalistbaker.com

See details

CINNABONS CINNAMON ROLLS - JO COOKS

May 11, 2019 · How To Make Cinnamon Rolls. Bloom the yeast: Dissolve the yeast in the warm milk. You can add a tsp of sugar from the sugar needed for the dough to help activate the yeast. Let it …
From jocooks.com

See details

EASY HOMEMADE CINNAMON ROLLS WITHOUT YEAST - JUST A TA…

Jul 12, 2021 · How Do You Make Cinnamon Rolls Without Yeast? I’m so glad you asked! The answer is short and sweet, just two little words: baking powder. We’ve been on a major no-yeast baking kick around here, including my new favorite recipes for homemade bread and homemade pizza dough, neither of which requires yeast …
From justataste.com

See details

10 BEST CINNAMON ROLLS WITH REFRIGERATED BISCUITS RECIPES ...

Jan 28, 2022 · Cinnamon Rolls with Walnuts Very First Cinnamon Rolls Success The Skinny Pot milk, salt, hot water, cinnamon rolls, melted butter, all-purpose flour and 10 more Quick Cinnamon Rolls | Cinnamon Rolls …
From yummly.com

See details

CINNAMON ROLLS FOR TWO (QUICK AND EASY, NO YEAST ...

Cinnamon rolls for two, made so quick and easy without yeast! I’ve had a lot of no yeast / quick cinnamon rolls in my day. And, um, most of them are not much different than a biscuit with cinnamon …
From dessertfortwo.com

See details

FLUFFY PALEO & KETO CINNAMON ROLLS (WITH YEAST!) - GNOM-GNOM

Sep 07, 2019 · Gluten Free, Paleo & Keto Cinnamon Rolls (With Yeast!) Paleo & Keto Cinnamon Rolls Properly Fluffy (‘N Gooey!) In my humble opinion, these keto cinnamon rolls easily make the top 5 best bread recipes …
From gnom-gnom.com

See details

YEAST CINNAMON ROLLS - SOUTHERN KITCHEN

Aug 06, 2021 · Yeast Cinnamon Rolls. Serves: 20 rolls. Hands-On Time: 1 hour and 0 minutes. Total Time: 3 hours and 30 minutes. Ingredients Dough. 2 packages yeast. 1 cup plus 2 …
From southernkitchen.com

See details

CINNAMON ROLLS - KING ARTHUR BAKING

To make the filling: Combine the sugar, cinnamon, and flour. To assemble the rolls: Brush the dough lightly with milk. Sprinkle the filling evenly over the dough, covering the entire surface. Roll the …
From kingarthurbaking.com

See details

GLUTEN-FREE CINNAMON ROLLS (VEGAN!) | MINIMALIST BAKER RECI…

Dec 15, 2017 · These cinnamon rolls are surprisingly easy to make. They require just 10 ingredients you likely have on hand right now (!!) and come together using simple methods.. If you’ve ever been intimidated by yeast in baking, don’t be! I include my favorite yeast …
From minimalistbaker.com

See details

SOFT CINNAMON ROLLS - KING ARTHUR BAKING

The chief attribute setting these rolls apart from their peers is their texture. While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. Thanks to tangzhong, an Asian method used to produce light, fluffy, moist yeast bread, these rolls …
From kingarthurbaking.com

See details

EASY CINNAMON ROLLS FROM SCRATCH - SALLY'S BAKING ADDIC…

May 08, 2013 · How to Make Easy Cinnamon Rolls from Scratch. Bakery style goodness for beginners! Make the dough: The ingredients are pretty standard: flour, sugar, salt, yeast, …
From sallysbakingaddiction.com

See details

CINNAMON ROLLS YOUR WAY - FLEISCHMANN'S YEAST

To Make Classic Frosted Cinnamon Rolls: Punch down dough and roll out to an 18 x 10-inch rectangle. Brush dough with melted butter. Mix sugar and cinnamon together and sprinkle evenly over dough. Roll up from long side; seal edges. Cut into 12 slices. Place rolls …
From fleischmannsyeast.com

See details

CINNAMON ROLLS - PAULA DEEN

In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, 1/4 cup sugar, 1/3 cup melted butter or shortening, salt and the egg. Add two cups of flour and mix until smooth. Add yeast …
From pauladeen.com

See details

HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...

Dec 15, 2021 · Ingredients for Cinnamon Rolls. Milk. 2% milk is what I traditionally use for the dough.Whole milk or non-dairy almond or coconut milk works too. Yeast. I like to use Red Star Platinum yeast which is an instant yeast.This means you don’t have to let the yeast “proof” and the rolls …
From tastesoflizzyt.com

See details

EASY CINNAMON ROLLS FROM SCRATCH - SALLY'S BAKING ADDIC…

See details

CINNAMON ROLLS YOUR WAY - FLEISCHMANN'S YEAST

See details

CINNAMON ROLLS - PAULA DEEN

See details

HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...

See details

QUICK & EASY NO YEAST CINNAMON ROLLS - CREME DE LA …

Apr 20, 2020 · These Quick & Easy No Yeast Cinnamon Rolls require very little work, yet still yield the tastiest, gooiest, sweetest, doughiest, finger-lickinist rolls you could make from scratch and still seem like you spent all day on them.. Don’t forget to top them with the BEST CINNAMON ROLL ICING, and then try these Super Soft Cinnamon Rolls with Brown Sugar Frosting, or One Hour Cream Cheese Cinnamon …
From lecremedelacrumb.com

See details

ONE PAN OF CINNAMON ROLLS - SMALL BATCH RECIPES FOR TWO

Dec 10, 2018 · Instructions. First, make the cinnamon roll dough: first, heat the milk in the microwave or on the stove top to 110-degrees F. Pour the milk into the bowl of a small stand mixer fitted with the paddle attachment, and add 1/3 cup of the granulated sugar and all of the yeast.
From dessertfortwo.com

See details

BEST HOMEMADE CINNAMON ROLLS RECIPE - SIMPLY RECIPES

Jan 30, 2022 · Let the rolls rise in a warm place for 1-2 hours or until doubled in size. Bake as directed in the recipe. To freeze baked rolls: It's best to freeze unfrosted cinnamon rolls, as the frosting gets sticky when thawed. (Though if you don't mind that, go ahead and freeze your leftover frosted cinnamon rolls!)
From simplyrecipes.com

See details

1-HOUR CINNAMON ROLLS RECIPE | GIMME SOME OVEN

Mar 21, 2020 · How To Make Cinnamon Rolls: Full instructions are included in the recipe below. But as a brief overview, to make this easy cinnamon rolls recipe we will simply: Heat the milk and butter. …
From gimmesomeoven.com

See details

PUMPKIN SPICE CINNAMON ROLLS - FLEISCHMANN'S YEAST

Beat cream cheese, butter and vanilla in a large bowl. Slowly add 1 cup of sifted powdered sugar at a time, beating well after each addition. Add milk ½ tablespoon at a time until frosting is desired consistency. Frost rolls. Refrigerate any leftover rolls.
From fleischmannsyeast.com

See details

HOMEMADE SOFT CINNAMON ROLLS - SALLY'S BAKING ADDICTION

Mar 15, 2021 · I just baked and iced these cinnamon rolls ay 9:05 am. It’s now 10:55 am in a household of only 3 people only two are left. This recipe is the best I’ve ever tried.” – Chelsea “Delicious and easy to follow! This was my first time cooking with yeast and my first time making homemade cinnamon rolls …
From sallysbakingaddiction.com

See details

MAKE AHEAD CINNAMON ROLLS - LOVE FROM THE OVEN

Feb 15, 2018 · This recipe really gives you the best of both worlds: hot cinnamon rolls while you spend time with the ones you love. I know working with yeast can be a bit intimidating for some, but these make ahead cinnamon rolls are SO easy. I use a rapid rise yeast, which I find to be very easy to work with and quite forgiving! You can make these rolls …
From lovefromtheoven.com

See details

OVERNIGHT CINNAMON ROLLS RECIPE - NATASHASKITCHEN.COM

Sep 17, 2016 · If making overnight cinnamon rolls, cover tightly with plastic wrap and refrigerate (up to 18 hours). Remove from refrigerator and keeping them covered, let cinnamon rolls rise …
From natashaskitchen.com

See details

YEAST BREAD RECIPES TO BAKE ON LAZY WEEKENDS | SOUTHERN LIVI…

Jan 03, 2022 · Although yeast bread recipes take a pinch more patience than quick breads, nothing tastes quite as comforting or makes the kitchen smell more inviting. Homemade bread, …
From southernliving.com

See details