CHICKEN NOODLE SOUP RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 37 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 4 cups soup
Number Of Ingredients 8
Steps:
- Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.
Nutrition Facts : Calories 167 calorie, FatContent 3.5 grams, SaturatedFatContent 1 grams, CholesterolContent 19 milligrams, SodiumContent 366 milligrams, CarbohydrateContent 25 grams, FiberContent 2 grams, ProteinContent 9 grams, SugarContent 6 grams
CHICKEN STOCK RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories main-dish
Total Time 14 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours 0 minutes
Yield 5 quarts
Number Of Ingredients 11
Steps:
- Place chicken, vegetables, and herbs and spices in 12-quart stockpot. Set opened steamer basket directly on ingredients in pot and pour over water. Cook on high heat until you begin to see bubbles break through the surface of the liquid. Turn heat down to medium low so that stock maintains low, gentle simmer. Skim the scum from the stock with a spoon or fine mesh strainer every 10 to 15 minutes for the first hour of cooking and twice each hour for the next 2 hours. Add hot water as needed to keep bones and vegetables submerged. Simmer uncovered for 6 to 8 hours.
- Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.
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CHICKEN NOODLE SOUP RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 37 minutes
Calories 167 calorie per serving
Reviews 4
Total Time 37 minutes
Calories 167 calorie per serving
- Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.
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CHICKEN STOCK RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 14 hours 30 minutes
Category main-dish
Reviews 4.5
Total Time 14 hours 30 minutes
Category main-dish
- Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.
See details
CHICKEN NOODLE SOUP RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 37 minutes
Calories 167 calorie per serving
Reviews 4
Total Time 37 minutes
Calories 167 calorie per serving
- Bring stock to boil for 2 minutes in a large, non-reactive stockpot with lid on, over high heat. Add onion, celery, and garlic. Lower heat and simmer for 2 minutes. Add noodles and cook 5 more minutes. Remove from heat and add herbs and salt and pepper, to taste. Serve with lemon halves and add squeeze of lemon juice if desired.
See details
CHICKEN STOCK RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 14 hours 30 minutes
Category main-dish
Reviews 4.5
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Category main-dish
- Strain stock through a fine mesh strainer into another large stockpot or heatproof container discarding the solids. Cool immediately in large cooler of ice or a sink full of ice water to below 40 degrees. Place in refrigerator overnight. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months. Prior to use, bring to boil for 2 minutes. Use as a base for soups and sauces.
See details
PRESSURE COOKER CHICKEN SOUP RECIPE - ALTON BROWN
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Add the beans, chicken broth, and 2 teaspoons of salt. Cook, covered, for 45 minutes. After 45 minutes, stir in the potatoes, cover and cook for 15 minutes, stirring occasionally.
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PRESSURE COOKER CHICKEN SOUP RECIPE - ALTON BROWN
To make the soup, add the shoyu, salt, and 1 teaspoon of the togarashi to the “brock.” Taste and add additional togarashi as desired. Add the chicken breasts to the pot, bring to a boil, then reduce the heat to medium-low and simmer until the chicken …
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ALTON BROWN'S CHRISTMAS SOUP | SOUTHERN LIVING
Dec 18, 2021 · For the soup, Brown combines kielbasa, fresh garlic, dried red kidney beans, red potatoes, and kale with chicken broth, red wine vinegar, and more, for a savory soup that is bound to impress the discerning soup …
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From southernliving.com
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PRESSURE COOKER CHICKEN SOUP RECIPE - ALTON BROWN
To make the soup, add the shoyu, salt, and 1 teaspoon of the togarashi to the “brock.” Taste and add additional togarashi as desired. Add the chicken breasts to the pot, bring to a boil, then reduce the heat to medium-low and simmer until the chicken …
From altonbrown.com
From altonbrown.com
See details
CHRISTMAS SAUSAGE AND KALE SOUP RECIPE - ALTON BROWN
Add the beans, chicken broth, and 2 teaspoons of salt. Cook, covered, for 45 minutes. After 45 minutes, stir in the potatoes, cover and cook for 15 minutes, stirring occasionally.
From altonbrown.com
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Alton Brown has been teaching us the science behind cooking, making us laugh, and giving us amazing recipes for more than 20 years. We've been combing through some of the best Alton Brown recipes of all time. From weeknight favorites like meatloaf to holiday-ready dishes like roast turkey, Alton …
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Dec 18, 2021 · For the soup, Brown combines kielbasa, fresh garlic, dried red kidney beans, red potatoes, and kale with chicken broth, red wine vinegar, and more, for a savory soup that is bound to impress the discerning soup …
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