TRADITIONAL SLOVAK HALUSKI RECIPE | ALLRECIPES
This has been in my family for generations coming from Czechoslovakia. Traditionally, it is mixed with goat cheese from Czechoslovakia but since it's not available here in the States, we use brick cheese or feta. We eat this as a main meal but can be served as a side. Serve as is or add kielbasa on the side or slice up kielbasa and mix it in with haluski! Serve with warm crusty bread.
Provided by WickedCreations
Categories Dumplings
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When bacon is cool, crumble and set aside.
- Place potatoes into a food processor and process until pureed, 2 to 3 minutes. Transfer to a bowl and stir in flour, eggs, baking powder, and salt to make a sticky dough. Set dough aside.
- Fill a large pot about half full of lightly salted water and bring to a boil. Ladle large spoonfuls of the sticky dough to a small cutting board and use a knife to chop the dough into tablespoon-size pieces; as you cut off a piece, drop it into the boiling water. Let the dumplings boil over medium heat until they float, 2 to 3 minutes. Remove dumplings with a slotted spoon to a large serving bowl.
- Sprinkle bacon crumbles and a handful of shredded brick cheese over each batch of dumplings; continue to make, boil, and transfer dumplings to the bowl, sprinkling each batch with bacon and brick cheese. When all dumplings are made, gently stir the haluski to mix all ingredients.
Nutrition Facts : Calories 345.9 calories, CarbohydrateContent 28 g, CholesterolContent 93.7 mg, FatContent 17.6 g, FiberContent 2.3 g, ProteinContent 18.4 g, SaturatedFatContent 8.3 g, SodiumContent 661.1 mg, SugarContent 0.8 g
FRIED CABBAGE WITH BACON, ONION, AND GARLIC - ALLRECIPES
This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.
Provided by Kathi Richards Smith
Categories Cabbage Side Dishes
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Nutrition Facts : Calories 194.1 calories, CarbohydrateContent 15.5 g, CholesterolContent 19 mg, FatContent 12.9 g, FiberContent 5.8 g, ProteinContent 6.4 g, SaturatedFatContent 4.3 g, SodiumContent 1434.9 mg, SugarContent 7.9 g
MRS. WEISS'® - HOME
From mrsweiss.com
KLUSKI EGG NOODLES - MRS. WEISS
From mrsweiss.com
HALUSKI (CABBAGE AND NOODLES) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
QUERCETIN: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
From webmd.com
QUERCETIN: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
From webmd.com
MRS. WEISS'® - HOME
From mrsweiss.com
KLUSKI EGG NOODLES - MRS. WEISS
From mrsweiss.com
FRIED CABBAGE WITH BACON, ONION, AND GARLIC - ALLRECIPES
From allrecipes.com
HALUSKI (CABBAGE AND NOODLES) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
QUERCETIN: OVERVIEW, USES, SIDE EFFECTS, PRECAUTIONS ...
From webmd.com