WHIPPED CREAM SUGAR FREE RECIPES

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WHIPPED CREAM RECIPE | ALTON BROWN | FOOD NETWORK



Whipped Cream Recipe | Alton Brown | Food Network image

All you need is sugar, cream and a cold metal mixing bowl to easily make Alton Brown's homemade Whipped Cream recipe from Food Network.

Provided by Alton Brown

Categories     dessert

Total Time 20 minutes

Prep Time 10 minutes

Yield 1 1/2 to 2 cups whipped cream

Number Of Ingredients 2

2 tablespoons sugar
1 cup heavy whipping cream

Steps:

  • Place a metal mixing bowl and metal whisk into the freezer for 10 to 15 minutes.
  • Place the sugar into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks. Store any unused portion in an airtight container for up to 10 hours. When ready to use, rewhisk for 10 to 15 seconds.

FROZEN PEPPERMINT SUGAR-FREE WHIPPED CREAM {DAIRY FREE OPTION}



Frozen Peppermint Sugar-Free Whipped Cream {Dairy Free Option} image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 5 minutes

Prep Time 5 minutes

Yield 12

Number Of Ingredients 3

1 cup heavy cream
1/4 teaspoon peppermint extract
1/4 teaspoon peppermint liquid stevia

Steps:

  • Pour heavy cream and peppermint extract into a chilled stand mixer.
  • Start whipping on low speed and as soon as it begins to thicken, add in stevia.
  • Whip on high speed until soft peaks form. (This one cup should yield 3 cups whipped cream.)
  • Place cream into a pastry bag and pipe stars or shapes of choice onto a baking sheet lined with parchment paper.
  • Freeze until hardened.
  • Enjoy on top of hot chocolate!

Nutrition Facts : ServingSize 4 g, Calories 34 kcal, CarbohydrateContent 0.3 g, ProteinContent 0.2 g, FatContent 3.7 g, SaturatedFatContent 2.3 g, CholesterolContent 14 mg, SodiumContent 4 mg

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