ROLL ROLL SUSHI RECIPES

Name: Sushi rolls
Total time: 50 min
Yield: 2-3
Ingredients: 200 g sushi rice; 1 tablespoon rice vinegar; 2 sheets of nori; ¼ of a cucumber; ¼ of a red pepper; ½ a carrot; ½ a small ripe avocado

SUSHI ROLLS | RICE RECIPES | JAMIE OLIVER

Sushi Rolls | Rice Recipes | Jamie Oliver image

Total Time 50 minutes

Yield 2-3

Number Of Ingredients 7

Ingredients

200 g sushi rice
1 tablespoon rice vinegar
2 sheets of nori
¼ of a cucumber
¼ of a red pepper
½ a carrot
½ a small ripe avocado

Steps:

1. Put the rice in a small saucepan with 375ml water, leave to soak for 30 minutes, then bring to the boil.
2. Put the lid on and simmer gently for 10 minutes, until the water has been absorbed by the rice.
3. In a bowl, dissolve the sugar in the vinegar, then sprinkle over the rice mix, combining with a rubber spatula so as not to break up the rice.
4. Allow to cool for 20 minutes before using.
5. Deseed or peel the vegetables, then cut into fine strips or batons.
6. Place a sheet of nori on a bamboo sushi mat, then spread half the rice over the sheet except for 1cm clear at the top.
7. Add some vegetables in a horizontal line across the rice.
8. Begin rolling the mat from the near edge, keeping the filling in place with your fingers. Roll firmly but not too hard.
9. Remove the roll from the mat and cut into 6 or 8 pieces. Repeat with second piece of nori.

Nutrition Facts : Calories 530 calories, FatContent 12.5 g fat, SaturatedFatContent 2.5 g saturated fat, ProteinContent 10 g protein, CarbohydrateContent 93 g carbohydrate, SugarContent 12 g sugar, SodiumContent - g salt, FiberContent - g fibre

CALIFORNIA ROLL SUSHI RECIPE | ALLRECIPES

California Roll Sushi Recipe | Allrecipes image

California Roll - it's really good. Serve with soy sauce and wasabi.

Provided by Erin

Categories World Cuisine Asian

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8 rolls

Number Of Ingredients 10

Ingredients

1 cup uncooked short-grain white rice
1 cup water
¼ cup rice vinegar
1 tablespoon white sugar
½ cup imitation crabmeat, finely chopped
¼ cup mayonnaise
8 sheets nori (dry seaweed)
2?½ tablespoons sesame seeds
1 cucumber, cut into thin spears
2 avocados - pitted, peeled, and sliced the long way

Steps:

Wash the rice in several changes of water until the rinse water is no longer cloudy, drain well, and place in a covered pan or rice cooker with 1 cup water. Bring to a boil, reduce heat to a simmer, and cover the pan. Allow the rice to simmer until the top looks dry, about 15 minutes. Turn off the heat, and let stand for 10 minutes to absorb the rest of the water.
Mix the rice vinegar and sugar in a small bowl until the sugar has dissolved, and stir the mixture into the cooked rice until well combined. Allow the rice to cool, and set aside.
Mix the imitation crabmeat with mayonnaise in a bowl, and set aside. To roll the sushi, cover a bamboo rolling mat with plastic wrap. Lay a sheet of nori, shiny side down, on the plastic wrap. With wet fingers, firmly pat a thin, even layer of prepared rice over the nori, leaving 1/4 inch uncovered at the bottom edge of the sheet. Sprinkle the rice with about 1/2 teaspoon of sesame seeds, and gently press them into the rice. Carefully flip the nori sheet over so the seaweed side is up.
Place 2 or 3 long cucumber spears, 2 or 3 slices of avocado, and about 1 tablespoon of imitation crab mixture in a line across the nori sheet, about 1/4 from the uncovered edge. Pick up the edge of the bamboo rolling sheet, fold the bottom edge of the sheet up, enclosing the filling, and tightly roll the sushi into a cylinder about 1 1/2 inch in diameter. Once the sushi is rolled, wrap it in the mat and gently squeeze to compact it tightly.
Cut each roll into 1 inch pieces with a very sharp knife dipped in water.

Nutrition Facts : Calories 231.7 calories, CarbohydrateContent 23.7 g, CholesterolContent 4.7 mg, FatContent 14.4 g, FiberContent 4.4 g, ProteinContent 3.9 g, SaturatedFatContent 2.1 g, SodiumContent 135 mg, SugarContent 3.1 g

More about "roll roll sushi recipes"

CALIFORNIA SUSHI ROLLS RECIPE: HOW TO MAKE IT

This tastes as good as any restaurant or store-bought California roll. Plus, it's one of the easiest sushi recipes for when you're first learning
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Appetizers
Cuisine Asia, Japanese
Calories 35 calories per serving

In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes., Meanwhile, in small bowl, combine the vinegar, sugar and salt, stirring until sugar is dissolved., Transfer rice to a large shallow bowl; drizzle with vinegar mixture. With a wooden paddle or spoon, stir rice with a slicing motion to cool slightly. Cover with a damp cloth to keep moist. (Rice mixture may be made up to 2 hours ahead and stored at room temperature, covered with a damp towel. Do not refrigerate.), Sprinkle toasted and black sesame seeds onto a plate; set aside. Place sushi mat on a work surface so mat rolls away from you; line with plastic wrap. Place 3/4 cup rice on plastic. With moistened fingers, press rice into an 8-in. square. Top with 1 nori sheet., Arrange a small amount of cucumber, crab and avocado about 1-1/2 in. from bottom edge of nori sheet. Roll up rice mixture over filling, using the bamboo mat to lift and compress the mixture while rolling; remove plastic wrap as you roll., Remove mat; roll sushi rolls in sesame seeds. Cover with plastic wrap. Repeat with remaining ingredients to make 8 rolls. Cut each into 8 pieces. Serve with soy sauce, wasabi and ginger slices if desired.

See details

SUSHI ROLLS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
Cuisine asian

Rinse the rice in cold water while stirring briskly to remove any dirt. Drain the rice completely. Place the rice and the 6 cups of water in a medium sized saucepan and cover it with a tight fitting lid. Bring the water to a boil over medium heat. Allow the water to boil for 3 minutes and then reduce the heat to low and continue cooking 15 minutes without removing the lid. Remove the rice from the heat and remove the lid (the water should no longer be visible). Turn the rice out evenly on a well-greased cookie sheet using a spatula or rice paddle. Sprinkle the rice with the vinegar, sugar, and salt while mixing with a spatula or rice paddle until the rice reaches body temperature. Keep the rice covered with damp paper towels or napkin until the rice is ready to use.

See details

CALIFORNIA ROLL RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.7
Total Time 2 hours 5 minutes
Category appetizer
Cuisine asian

Yield: 4 cups

See details

SUSHI ROLL RECIPES - SECRETS OF SUSHI

Raw Sushi Roll Recipes. Basic or Traditional Rolls. Salmon Roll; Tuna Roll; Spicy Tuna Roll; Cucumber Roll; Avocado Roll; Asparagus Roll; Japanese Bagel Roll; Custom Rolls. Crazy Cajun Roll; Firecracker Roll; Great White; Cooked Sushi Roll Recipes. Basic or Traditional Rolls. California Roll; Florida Roll; New York Roll; Futomaki Roll; Spicy Crab Roll; Spicy Shrimp Roll; Custom Rolls. Dark Side Roll; Caterpillar Roll. Heaven Roll; Canyon/Volcano Roll**
From secretsofsushi.com

See details

SUSHI ROLL RECIPE | ALLRECIPES

Jun 19, 2020 · Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer. Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice. Lift the end of the mat, and gently roll it over the ingredients, pressing gently.
From allrecipes.com

See details

THE 10 MOST POPULAR SUSHI ROLLS AND RECIPE | WE LOVE ...

Jul 06, 2016 · Caterpillar Sushi Roll Recipe. Julienne cucumber with heated eel is on the inside of the roll. Rice is on the outside with sesame seeds; a thinly sliced 1/2 of avocado is placed on top of the roll. Slice the avocado length wise. Peel one half then slice thinly across the width. Then press to the side creating a cascade effect.
From welovejapanesefood.com

See details

8 EASY SUSHI ROLLS RECIPES YOU CAN MAKE AT HOME - TIGER ...

GRAB THE RECIPE. KAPPA MAKI (CUCUMBER ROLL) This is a classic sushi roll you can find in all Japanese restaurants, all around the world, including Japan. Kappa maki is proof that sometimes simplicity is best. GRAB THE RECIPE. TEKKA MAKI (TUNA ROLL) And last but not least, the iconic tekka maki roll! Again, this is a very simple roll but what makes it so delicious is the sushi grade tuna that’s so tender it melts in your mouth.
From tiger-corporation-us.com

See details

8 EASY SUSHI ROLLS RECIPES YOU CAN MAKE AT HOME - TIGER ...

Shaping the rolls will take some practice, but we promise that in no time you will inviting people over for a sushi party! Here are 8 easy sushi rolls recipe you can make at home. NEW YORK ROLL. The New York roll is very similar to the California roll, the only difference being that shrimp is used instead of crab sticks.
From tiger-corporation-us.com

See details

MAKI SUSHI ROLLS RECIPE - JAPAN CENTRE

Sushi rolls, or ‘makizushi’ in Japanese, are what most non-Japanese people think of when they think of sushi. Makizushi is made by wrapping up fillings in rice and nori seaweed. This recipe shows you how to make a basic makizushi roll, which can then be filled with whatever fillings you desire. Master the technique and get creative.
From japancentre.com

See details

HOW TO MAKE HAND ROLLS (TEMAKI SUSHI RECIPE) - HUNGRY HUY

Dec 07, 2021 · Maki rolls are filled with different types of ingredients (seafood, veggies, and seasoned rice) wrapped with nori in a cylindrical shape, and then, sliced into bite-size pieces. Some of my favorite maki rolls are spicy tuna rolls or American-style maki rolls, California rolls. To learn more about sushi rolls vs. hand rolls, visit my post.
From hungryhuy.com

See details

BOSTON ROLL SUSHI RECIPE - CHEFJAR

May 03, 2021 · Flip over. Add the filling. Place 4 shrimp, 2 cucumber sticks and 2-3 avocado slices horizontally. Roll up the sushi. Fold the edge of the sushi mat over the filling to get a roll, finish rolling up the Boston roll until it is completely enclosed. Cut the sushi roll. Cut into 6-7 pieces, using a wet sharp knife.
From chefjar.com

See details

7 SUSHI ROLL RECIPES WITH SHRIMP - EASY HOMEMADE SUSHI

#2. Spicy Shrimp Sushi Roll. This is a contemporary western-style sushi recipe, but the ease of preparation and amazing taste makes it one of the best sushi roll recipes with shrimp. I have used shrimps as the only filling in this sushi roll to keep it light and enjoy the full flavors of shrimp, but you may add cucumber or avocado slices as ...
From easyhomemadesushi.com

See details

23 POPULAR COOKED SUSHI (EASY SUSHI ROLLS TO ORDER AT ...

Aug 04, 2021 · 7. Boston Roll (Cooked Shrimp Sushi) Tender pieces of poached shrimp, creamy avocado, and crunchy cucumber make this Boston roll so irresistable. Garnish with tobiko or masago if you’re feeling fancy. 8. Eel Sushi (Unagi Sushi Roll) Unagi sushi is made with BBQ eel and cucumber, then drizzled with a sweet and spicy unagi sauce. 9.
From izzycooking.com

See details

15 EASY SUSHI RECIPES FOR BEGINNERS - I'M ON A ROLL

Use a bamboo mat to gently squeeze the roll so that the avocado slices stick around sushi rice. Step 9: Wet the knife and cut out 8 pieces. If the roll gets messy after the cut, use the bamboo mat to tightly squeeze the roll again.
From easyhomemadesushi.com

See details

DRAGON ROLL RECIPE ??????? • JUST ONE COOKBOOK

Jun 30, 2020 · Using the side of the knife, place the avocado on top of the roll. Place plastic wrap over the roll and then put the bamboo mat over. Tightly squeeze the roll until the avocado slices wrap around the sushi. Be gentle so you won’t break the avocado slices. Cut the roll into 8 pieces with the knife.
From justonecookbook.com

See details

BOSTON ROLL SUSHI RECIPE - HAMDI RECIPES

Sep 13, 2021 · Top the Boston rolls with tobiko or masago, then Place plastic wrap on top, and cover with the sushi. Squeeze gently to press the tobiko/Masago around the roll. Keep Th plastic wrap on the rolls, slice it into 8 or 9 bite-size pieces. Then gently remove the plastic from each piece.
From hamdirecipes.com

See details

BOSTON ROLL SUSHI RECIPE (+VIDEO) | MASALAHERB.COM

Oct 22, 2021 · This recipe is in collaboration with Momoko, our Japanese food expert. Other sushi rolls in this series include the Salmon roll, Philadelphia roll, and dragon roll to just name a few. ?? What is a Boston Roll? The Boston roll is an inside-out sushi roll inspired by the Japanese makizushi roll.
From masalaherb.com

See details

CALIFORNIA SUSHI ROLL RECIPE | A DETAILED GUIDE //KOOKIST

Soak for at least 2 minutes, drain well and place in a covered pan or cooker. Next, add a cup of water and boil the rice, before lowering the heat to a simmer and allowing the rice to cook for 10-15 minutes until the top becomes dry. Turn off the heat and let stand for at least 5 minutes to absorb any remaining water.
From kookist.com

See details

CALIFORNIA ROLL SUSHI RECIPE [+VIDEO] ?? MASALAHERB.COM

Jul 10, 2020 · Roll so that the inside out sushi is picking up the sesame seeds and the roll is completely covered with sesame seeds. Take the sushi from the bamboo mat and cut into 1 inch or 2 centimeter thick slices or so that you are left with 8 thick slices.
From masalaherb.com

See details