BOB'S WELL BREAD RECIPES

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GLUTEN-FREE SOFT DINNER ROLLS RECIPE - GLUTEN-FREE BAKING



Gluten-Free Soft Dinner Rolls Recipe - Gluten-Free Baking image

Gluten-Free Soft Dinner Roll Recipe. Easy to Make. Dairy-Free Option included. 

Provided by Elizabeth

Total Time 95 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 11

1/4 cup warm water, about 110 degrees F.
1 packet instant dry yeast
2 3/4 cups Bob's Red Mill 1:1 Gluten-Free Baking Flour ((see note for flour replacement))
2 tablespoons granulated sugar
1 teaspoon xanthan gum
1 teaspoon salt
1 cup warm whole milk, about 110 degrees F. ((see note for dairy-free))
1 large egg
2 tablespoons melted butter ((see note for dairy-free))
2 tablespoons melted butter
Kosher salt

Steps:

  • Combine water and yeast in the bowl of stand mixer. Stir to combine. Allow to stand for five minutes. 
  • While the yeast dissolves, combine the gluten-free flour, granulated sugar, xanthan gum, and salt in a small bowl. Whisk. 
  • Add the flour mixture to the yeast mixture. Add the milk, egg, and melted butter. Mix on medium speed until smooth, about three minutes. The dough will be very thick.
  • Scoop dough, about 1/3 cup each, onto a parchment lined baking sheet. Smooth the top of each roll with your fingers. Dip your fingers in cool water before smoothing. Cover pan with greased plastic wrap. Allow rolls to rise until double in size. 
  • When rolls have almost doubled in size, preheat oven to 350 degrees F. Remove plastic wrap from pan. Bake rolls until golden brown, about 20 minutes. 
  • Remove pan from oven. Brush rolls with melted butter and sprinkle with Kosher salt, if desired. (see note) Allow rolls to cool for about 15 minutes before serving. 
  • Rolls are best enjoyed the day they are made. Store leftover rolls wrapped on the counter or place cooled rolls in a freezer bag and freeze for up to two months. Thaw rolls at room temperature overnight. 

BOB'S WELL BREAD - ARTISAN BREAD HAND-MADE IN SMALL ...
The beloved Bob's Well Bread Bakery, ran by owners Bob and Jane Oswaks, has added a second outpost to its original Los Alamos location. The New bakery and cafe, located in a historic building in Ballard, offers breakfast and lunch (until 3 p.m.) on its spacious outdoor patio.
From bobswellbread.com
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LOS ALAMOS, CALIFORNIA: BOB'S WELL BREAD | LIBRARIAN STYLE
Jul 17, 2018 · Bob’s Well Bread in Los Alamos, California is so good we ate there twice. In one day. I’m not kidding. We had breakfast and lunch here on our weekend wine getaway, and I can’t wait to go back.. Bob helped us both times we visited, for an early morning breakfast and then a mid-afternoon lunch, and recognized us when we came back.
From librarianstyle.com
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4 GO-TO GLUTEN FREE BREAD RECIPES - BOB'S RED MILL BLOG
Apr 29, 2017 · GF friends, here is a REALLY delicious gf bread recipe using Bobs 1-1 gf flour: 2 1/2 C 1-1 flour 1 C warm milk 1/4 C sugar 2 1/2 tsp yeast 1 tsp salt 1/4 C butter, melted 2 lg eggs Combine sugar, milk yeast & let sit 10 mins. Blend flour & salt in a bowl, then add yeast mixture. Blend on low 30 secs.
From bobsredmill.com
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ABOUT US - BOB'S WELL BREAD BAKERY LOS ALAMOS CA
A day at Bob’s Well Bread Bakery begins as early in the morning, when the bakers arrive to scale the ingredients and mix the dough. Many recipes call for a “starter,” a fermented mixture of water, and a combination of white & whole grain wheat flour that infuses the bread and provides a natural preservative.
From bobswellbread.com
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BOB'S WELL BREAD - ROADFOOD
May 25, 2018 · Bob’s Well Bread. Review by: Maggie Rosenberg & Trevor Hagstrom. Save. Just down the road from Full of Life Flatbread in the tiny town of Los Alamos is a renegade baker creating French pastries for adoring fans. Bob’s bakery would be worth recommending just on the virtues of its outstanding loaves, bagels, croissants, and English muffins ...
From roadfood.com
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BOB'S WELL BREAD MENU ENJOY COFFEE, BREAD, AND PASTRY ...
EGG-IN-A-FRAME #1 / A local farm egg over easy, in a grilled slice of Pain au Levain, roasted tomatoes & shaved dry-aged goat cheese / 8.50 *. EGG-IN-A-FRAME #2 / A local farm egg over easy, in a grilled slice of Pain de Mie, bacon béchamel sauce & bacon lardons / 8.50 *. BREAKFAST SANDWICH / House-made turkey sausage on an English muffin or Biscuit with scrambled eggs, arugula & provolone / 7.50 // egg whites +1.25 *.
From bobswellbread.com
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BOB'S WELL BREAD MENU ENJOY COFFEE, BREAD, AND PASTRY ...
Breakfast. Baguette, Prosciutto and Egg Sandwich 8.50. Prosciutto, local farm egg over easy, Pecorino cheese and arugula on a Ficelle. Egg-in-a-Frame #1 8.50. A local farm egg over easy, in a grilled slice of Pain au Levain with herb roasted tomatoes and dry aged goat cheese. Egg-in-a-Frame #2 8.50.
From bobswellbread.com
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DIFFERENCE BETWEEN BREAD FLOUR VS ... - BOB'S RED MILL BLOG
Apr 28, 2017 · Here’s a brief rundown of the key differences between bread flour vs. all purpose flour: Bread flour has a higher protein content (around 13% more), which leads to more stability, form and rise in the dough, allowing it to lift and hold shape. All purpose flour has a lower protein content, resulting in lighter, shorter breads, which makes it ...
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BREAD – CLAIRE AUCELLA
Dec 30, 2020 · Santa Barbara City Guides: For the Best Brunch in Town, Take a Drive to Bob’s Well Bread Posted by aucellc on October 6, 2021 Nestled in the small town of Los Alamos out in the mountains about 45 minutes north of Santa Barbara is my absolute favorite bakery and brunch spot, Bob’s Well Bread.
From claireaucella.com
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GLUTEN FREE 1-TO-1 BAKING FLOUR - BOB'S RED MILL NATURAL FOODS
Replace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls ...
From bobsredmill.com
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CRACKED WHEAT BREAD (BULGUR WHEAT BREAD) - BAKING SENSE®
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From baking-sense.com
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From eatingwell.com
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This quick soda bread is best eaten the day it's made--try it with butter and jam for extra flavor. Traditional Irish soda bread made with wheat flour requires a very light touch to avoid developing the gluten, which would make the bread tough. However this dough, which is made with gluten-free flour, should be beaten thoroughly. A stand mixer is perfect for the job.
From eatingwell.com
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Zucchini helps make the bread moist, and it’s packed with Vitamin-A and antioxidants (read more about zucchini health benefits here). Gluten Free Flour. I used Bob’s Red Mill 1:1 gluten free baking flour, which includes xanthan gum. If yours doesn’t include xanthan gum, you will need to add a bit.
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HOW TO CHOOSE WHICH GLUTEN-FREE FLOUR TO USE | KING ARTHUR ...
Mar 20, 2018 · Back in the day, gluten-free baking was complicated: you had to create your own blend of tapioca and potato starch and rice flour, adjust the amount of eggs or liquid in a recipe… and hope for the best. But as more and more people turned to gluten-free baking, the process became simpler. You bought some gluten-free flour and xanthan gum, found yourself a gluten-free recipe, and followed it.
From kingarthurbaking.com
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