CRISPY OVEN PORK CHOPS RECIPES
OVEN-BAKED TOMAHAWK PORK CHOPS - A FOOD LOVER'S KITCHEN
This is one tender and meaty pork chop that you won't be able to wait to sink your teeth into.
Provided by Laura
Categories Main Dish
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Pat the pork chops dry with a paper towel and coat on all sides with dry rub. Rest for 30 minutes.
- Arrange a rack in the middle of the oven and pre heat to 400°F (204°C).
- Heat a large oven-safe skillet over high heat. Sear the meat on one side, about 3 minutes. Then flip the chop over and put the skillet in the oven.
- Bake the pork chops for about 6-10 minutes. It’s best to have a probe thermometer inserted into the meat (not touching the bone). When the temperature reaches 135 degrees F, remove the chops.
- Add a pat of butter on top of the meat and rest it for 10 minutes.
Nutrition Facts : Calories 297 kcal, CarbohydrateContent 2 g, ProteinContent 35 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 117 mg, SodiumContent 2420 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
BEST OVEN BAKED PORK CHOPS RECIPE - HOW TO MAKE ... - DELISH
The garlic butter on these Pork Chops make this one heavenly dinner.
Provided by Makinze Gore
Categories dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Season pork chops generously with salt and pepper. In a small bowl mix together butter, rosemary, and garlic. Set aside. In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter. Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.
Nutrition Facts : Calories 460 calories
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