HOW TO BUTTER A CAKE PAN RECIPES
BUTTER CAKE RECIPE | ALLRECIPES
This cake is practical and can be for many uses. You can also add fruit in it if you wish.
Provided by Carol
Categories Desserts Cakes Yellow Cake Recipes
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 1 8-inch square cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
- Sift together the flour, salt, and baking powder.
- Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.
Nutrition Facts : Calories 210.2 calories, CarbohydrateContent 29.6 g, CholesterolContent 52.6 mg, FatContent 9 g, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 5.3 g, SodiumContent 250.9 mg, SugarContent 17.5 g
BECKY'S BUTTER CAKE RECIPE | LAND O’LAKES
Butter cake recipe reminiscent of the 1-2-3-4 cake that Grandma may have baked. The numbers refer to ingredient amounts.
Provided by Land O'Lakes
Categories Sheet Buttercream Frosting Butter Sweet Baking Dairy Frosting Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 15 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
- Combine flour, baking powder and salt in bowl. Set aside.
- Place sugar and 1 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Contiinue beating, adding 2 eggs at a time, until well mixed. Add 2 teaspoons vanilla. Add flour mixture alternately with 1 cup milk, beating at low speed after each addition.
- Pour batter into prepared pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean. Cool completely.
- Place 1/2 cup butter and cooled chocolate in bowl; beat at medium speed until creamy. Gradually add powdered sugar, alternately with 1/4 cup milk and 2 teaspoons vanilla and scraping bowl occasionally, until well mixed. Frost cooled cake. Sprinkle with decorator sprinkles, if desired.
Nutrition Facts : Calories 490 calories, FatContent 20 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 105 milligrams, SodiumContent 320 milligrams, CarbohydrateContent 74 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 5 grams
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