GRAPEFRUIT TART RECIPES
GRAPEFRUIT TART RECIPE - FOOD.COM
From a magazine clipping in a file folder from who knows when...Sounds delicious! Chill time required so plan ahead. Use red grapefruit.
Total Time 1 hours 15 minutes
Prep Time 45 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Process shortbread in a blender or food processor until graham cracker crumb consistency (about 1 1/3 cup crumbs).
- Stir together shortbread crumbs, 3 tablespoons sugar, and 2 tablespoons melted butter in a small bowl. Press mixture lightly into a greased 9-inch tart pan.
- Bake at 350 degrees for 10-12 minutes or until lightly browned. Set aside.
- Combine 1/2 cup sugar, cornstarch, and salt in a medium-size heavy saucepan. Whisk in juice and egg yolds. Cook over medium-high heat, whisking constantly, 10-12 minutes or until mixture thickens and boils. Remove from heat; stir in 3 tablespoons butter and rind.
- Pour filling into prepared tart shell. Cover surface of filling directly with plastic wrap. Chill 2 1/2 hours.
- Place red grapefruit sections in an 8-inch baking disk. Sprinkle with 2 tablespoons sugar, and chill until ready to assemble. Drain grapefruit before assembly.
- Arrange segments, with outer part of segments facing the edge, around border of tart. Arrange remaining segments around tart, slightly overlapping to cover filling completely. Serve immediately. Chill leftovers.
- To make ahead: Prepare crust and filling up to 2 days ahead, but do not top with fruit. Top with grapefruit just before serving.
Nutrition Facts : Calories 347.7, FatContent 14, SaturatedFatContent 6.5, CholesterolContent 117.3, SodiumContent 178.3, CarbohydrateContent 53.8, FiberContent 1.9, SugarContent 35.2, ProteinContent 3.5
GRAPEFRUIT TART RECIPE | SOUTHERN LIVING
Just like tomatoes in the summer, between December and April, the South grows dozens of different varieties of citrus from flamingo pink-fleshed grapefruits to golden lemons. Pick up these drops of sunshine at the grocery store or the farmers' market any chance you get. This tart turns vibrant grapefruits into a delicious dessert that is a refreshing remedy for the midwinter blues. You will also want to grab a lemon for fresh lemon juice. This tart's crunchy, slightly salty crust (made with saltine crackers) pairs beautifully with the tangy grapefruit filling and sweet whipped cream. If you do not have a mixer on hand, you can also use a whisk to prepare the whipped cream. Just whisk in a bowl and gradually add the powdered sugar.
Provided by Southern Living
Categories Desserts
Total Time 4 hours 52 minutes
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Stir together cracker crumbs, 1/4 cup of the granulated sugar, and melted butter in a small bowl. Press mixture into a lightly greased 9-inch fluted tart pan with removable rim, pressing evenly up sides and on bottom.
- Bake in preheated oven until crust is lightly browned, 12 to 14 minutes.
- Meanwhile, combine cornstarch, salt, and remaining 1 1/4 cups granulated sugar in a medium-size heavy saucepan. Whisk in juices and egg yolks. Using a small wooden pick, stir in a small amount of deep pink food coloring gel. Cook over medium, whisking constantly, until mixture comes to a boil. Boil, whisking constantly, 1 minute. Remove from heat; whisk in 1/3 cup butter pieces.
- Pour filling into prepared tart shell. Chill uncovered 4 to 24 hours.
- Beat cream with an electric mixer at medium-high speed until foamy; gradually add powdered sugar, beating until soft peaks form. Dollop over tart. Top with quartered grapefruit slices.
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- Sprinkle the remaining 2 tablespoons of brown sugar over the top of the tart; if there isn't enough liquid in the tart to cause the brown sugar to bubble under the broiler, sprinkle 1/2 to 1 tablespoon of grapefruit juice over the sugar before broiling. Return to the oven, and broil for 4 minutes, or until bubbly. Remove from oven, and cool on a rack.
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- To make ahead: Prepare the crust and filling up to 2 days ahead, but do not top with fruit. Top with grapefruit just before serving.
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Reviews 3.3
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- Spread ginger mascarpone evenly in tart shell and top decoratively with fruit. Dust with remaining 2 tablespoons confectioners sugar and serve immediately.
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- Bake at 300° for 20 minutes; remove from oven, and arrange grapefruit sections on tart. Bake 30 to 35 more minutes or until fruit is browned and filling is set. Cool tart on a wire rack 1 hour before serving.
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GRAPEFRUIT TART RECIPE - PILLSBURY.COM
Top grapefruit sections on cookies crust for a luscious tart – perfect for dessert.
From pillsbury.com
Total Time 3 hours 10 minutes
Calories 361 per serving
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Calories 361 per serving
- Place grapefruit sections in large glass bowl; sprinkle with 2 tablespoons sugar. Refrigerate. Before serving, drain grapefruit. Arrange segments on filling.
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GRAPEFRUIT TART RECIPE | EPICURIOUS
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- Bake at 300° for 20 minutes; remove from oven, and arrange grapefruit sections on tart. Bake 30 to 35 more minutes or until fruit is browned and filling is set. Cool tart on a wire rack 1 hour before serving.
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Total Time 2 hours 45 minutes
Category Recipes and Cooking
Calories 225 calories per serving
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