CREAM CHEESE EGG RECIPE RECIPES

Name: Scrambled Eggs with Cream Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3 ounces cream cheese, softened; 2 tablespoons half-and-half cream; 8 large eggs; 1/3 cup grated Parmesan cheese; 1/2 teaspoon lemon-pepper seasoning; 1/8 teaspoon salt; 1/2 cup crumbled cooked bacon; 2 tablespoons butter; Minced chives, optional

SCRAMBLED EGGS WITH CREAM CHEESE RECIPE ... - TASTE OF HO…

Scrambled Eggs with Cream Cheese Recipe ... - Taste of Ho… image

My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. —Jacque Hunt, Heyburn, Idaho

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 ounces cream cheese, softened
2 tablespoons half-and-half cream
8 large eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup crumbled cooked bacon
2 tablespoons butter
Minced chives, optional

Steps:

In a small bowl, beat cream cheese and cream until smooth. Beat in eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon. , In a large skillet, melt butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains. Garnish with chives, if desired.

Nutrition Facts : Calories 362 calories, FatContent 28g fat (14g saturated fat), CholesterolContent 483mg cholesterol, SodiumContent 954mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 23g protein.

CREAM CHEESE CHOCOLATE CUPCAKES RECIPE ... - TASTE OF …

Cream Cheese Chocolate Cupcakes Recipe ... - Taste of … image

Smooth cream cheese inside makes these cupcakes so rich. The classic combination of peanut butter and chocolate chips comes through in every yummy bite. You'll be asked to make them again and again. —Shirley Dunbar, Mojave, California

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 1-1/2 dozen.

Number Of Ingredients 16

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1 large egg
1/8 teaspoon salt
1 cup semisweet chocolate chips
1 cup peanut butter chips
CUPCAKES:
1 cup sugar
1 cup water
1/3 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

In a large bowl, beat cream cheese until fluffy. Beat in the sugar, egg and salt until smooth. Fold in chocolate and peanut butter chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, vinegar and vanilla until well blended. In a large bowl, combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture and mix well., Fill paper-lined muffin cups half full with batter. Top each with about 2 tablespoons of the cream cheese mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted into cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 274 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 34g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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SCRAMBLED EGGS WITH CREAM CHEESE RECIPE ... - TASTE OF HO…

My mother-in-law introduced me to this scrambled eggs with cream cheese recipe, and now it's my kids' favorite breakfast. They really love it. —Jacque Hunt, Heyburn, Idaho
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