PRINCESS PINEAPPLE CAKE RECIPES

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PRINCESS WHITE CAKE WITH PINEAPPLE ... - JUST A PINCH RECIPES



Princess White Cake with Pineapple ... - Just A Pinch Recipes image

I have made this 3-4 times over a course of 5 years, I dont know why so long but I always want the reason I make it to be special. I made it for my sons the first time and they absolutely loved it, I believe it was Easter it was their favorite, they love fruity cakes. Well, I made it several other times since and everyone always thought it was wonderful.

Provided by Glenda Moore @bakingluv

Categories     Cakes

Prep Time 9 hours 15 minutes

Cook Time 5 hours 40 minutes

Yield 12

Number Of Ingredients 22

- cake
2 cup(s) (minus 2 tablsp) sifted flour
1 1/4 cup(s) sugar
3 1/2 teaspoon(s) baking powder
1 teaspoon(s) salt
1 cup(s) (minus 2 tbsp) milk
1 teaspoon(s) vanilla- pure extract
3/4 teaspoon(s) almond extract
1/4 teaspoon(s) orange extract
1/2 cup(s) shortening
3 - egg whites
- xxxxx
- pineapple & lemon filling
3/4 cup(s) sugar
2 1/2 tablespoon(s) cornstarch
1/8 teaspoon(s) salt
1 medium lemon -grated zest
1/4 cup(s) lemon juice
1/2 cup(s) pineapple juice
3 - egg yolks, beaten
2 tablespoon(s) butter, softened
2 + cup(s) whipping cream, whipped

Steps:

  • To Prepare the Cake: Sift the Cake Flour, Sugar, baking powder & salt into a mixing bowl. Add the milk, flavorings & shortening & beat until well blended. add the eggs whites, beat for 2 minutes. Spread the batter in 2 greased and floured 8" round cake pans. Bake at 350* 25-30 minutes or until cake test done. Cool in the pans for 10-15 minutes. Remove to a wire rack to cool completely
  • To Prepare the Filling: Combine Sugar, cornstarch, & Salt in the top of a double boilerand mix well. Stir in the lemon zest & lemon juice .Add the Pineapple juice, egg yolks, & butter & mix well. Cook over boiling water until smooth and thickened, stirring constantly. Cool to room temperature.
  • To Assemble the cake: Slice each cake in halve horizontally. Place 1 of the 4 layers on a cake plate and spread evenly with 1/3 of the Pineapple Lemon mixture & a thin Layer of whipped cream. Place the second layer on top of the first and spread with Half of the Pineapple lemon mixture & a thin layer of whipped cream, the same with the next layer with the remaining pineapple lemon mixture. Top with remaining cake layer and frost the top and sides with the Whipped Cream over entire cake. Chill until serving time. Cut into thin slices to serve.

EASY PINEAPPLE CAKE RECIPE | ALLRECIPES



Easy Pineapple Cake Recipe | Allrecipes image

A very easy pineapple cake with a cream cheese frosting.

Provided by Catherine Dallas

Categories     Desserts    Fruit Desserts    Pineapple Dessert Recipes

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 10

2 cups all-purpose flour
2 cups white sugar
2 eggs
2 teaspoons baking soda
1 teaspoon vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
½ cup butter
1?½ cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
  • Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
  • To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.

Nutrition Facts : Calories 219.1 calories, CarbohydrateContent 36.1 g, CholesterolContent 35.9 mg, FatContent 7.6 g, FiberContent 0.5 g, ProteinContent 2.4 g, SaturatedFatContent 4.6 g, SodiumContent 166.1 mg, SugarContent 27.5 g

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