DISHES WITH RHUBARB RECIPES

Name: Rhubarb & ginger jam
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Yield: Makes 4 x 450g jars
Cuisine: British
Ingredients: 1kg pink rhubarb, trimmed weight; 1kg jam sugar (which has added pectin); zest and juice 1 lemon; 50g stem or crystallised ginger, finely chopped; 4cm piece ginger, peeled

RHUBARB & GINGER JAM RECIPE - BBC GOOD FOOD

Rhubarb & ginger jam recipe - BBC Good Food image

This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger

Provided by Good Food team

Categories Afternoon tea, Condiment

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield Makes 4 x 450g jars

Number Of Ingredients 5

Ingredients

1kg pink rhubarb, trimmed weight
1kg jam sugar (which has added pectin)
zest and juice 1 lemon
50g stem or crystallised ginger, finely chopped
4cm piece ginger, peeled

Steps:

Wash the rhubarb under cold running water and slice into 2cm pieces. Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Finely grate the peeled ginger directly over the rhubarb.
Stir the mixture thoroughly, cover loosely with cling film and leave to one side for about 2 hrs to allow the sugar to dissolve into the rhubarb juices. You may need to stir the mixture occasionally to encourage this process along.
Pop a few saucers in the freezer. Scoop the fruit and all the sugary juices into a preserving pan and set over a medium heat. Stir until the sugar has completely dissolved, and bring to the boil. Continue to cook at a fairly swift pace until the rhubarb is really tender and the conserve has reached setting point – this should take about 10-15 mins.
To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it with the tip of your finger. If the jam wrinkles the setting point has been reached. If not, continue to cook for a further couple of minutes and test again.
Remove the pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars. Seal immediately and label with the date once completely cold.

Nutrition Facts : Calories 55 calories, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar

RHUBARB CUSTARD BARS RECIPE: HOW TO MAKE IT

Rhubarb Custard Bars Recipe: How to Make It image

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 3 dozen.

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 cup cold butter
FILLING:
2 cups sugar
7 tablespoons all-purpose flour
1 cup heavy whipping cream
3 large eggs, room temperature, beaten
5 cups finely chopped fresh or frozen rhubarb, thawed and drained
TOPPING:
6 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped

Steps:

In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 198 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 70mg sodium, CarbohydrateContent 23g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

More about "dishes with rhubarb recipes"

RHUBARB & APPLE CRUMBLE RECIPE | BBC GOOD FOOD

Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer
From bbcgoodfood.com
Total Time 1 hours
Category Dessert, Treat
Calories 414 calories per serving

Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.

See details

RHUBARB FOOL RECIPE - BBC FOOD

Beaten egg white gives Antony Worrall Thompson’s rhubarb-blushed fruit fool mouth-watering billowy peaks.
From bbc.co.uk
Reviews 4.1
Cuisine British

Spoon the resulting fool into a tall dessert glass. Top with the reserved rhubarb and serve.

See details

RHUBARB CUSTARD CAKE RECIPE: HOW TO MAKE IT

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. —Evelyn Gebhardt, Kasilof, Alaska
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Desserts
Calories 300 calories per serving

Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.

See details

RHUBARB & APPLE CRUMBLE RECIPE | BBC GOOD FOOD

Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.

See details

RHUBARB & GINGER JAM RECIPE - BBC GOOD FOOD

This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger
From bbcgoodfood.com
Total Time 2 hours 35 minutes
Category Afternoon tea, Condiment
Cuisine British
Calories 55 calories per serving

Remove the pan from the heat and leave to one side for 2-3 mins before pouring into sterilised jars. Seal immediately and label with the date once completely cold.

See details

RHUBARB CUSTARD BARS RECIPE: HOW TO MAKE IT

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for my family and friends. The shortbreadlike crust and the rhubarb and custard layers inspire people to find rhubarb that they can use to fix a batch for themselves. —Shari Roach, South Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 15 minutes
Category Desserts
Calories 198 calories per serving

In a bowl, combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes. , Meanwhile, for filling, combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set, 40-45 minutes. Cool. , For topping, beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.

See details

RHUBARB & APPLE CRUMBLE RECIPE | BBC GOOD FOOD

Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture. Stir through the sugar. Sprinkle the crumble topping onto the fruit and cook for a further 30-35 mins or until the topping is lightly golden brown. Serve with ice cream or custard.

See details

RHUBARB FOOL RECIPE - BBC FOOD

Beaten egg white gives Antony Worrall Thompson’s rhubarb-blushed fruit fool mouth-watering billowy peaks.
From bbc.co.uk
Reviews 4.1
Cuisine British

Spoon the resulting fool into a tall dessert glass. Top with the reserved rhubarb and serve.

See details

RHUBARB CUSTARD CAKE RECIPE: HOW TO MAKE IT

Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.

See details

RHUBARB RECIPES | ALLRECIPES

Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb …
From allrecipes.com

See details

RHUBARB RECIPES - BBC FOOD

We've got easy rhubarb recipes for all you fans of the gloriously pink, utterly British, rhubarb. Perfect in a classic rhubarb fool or a comforting rhubarb crumble, it's also delicious for dinner ...
From bbc.co.uk

See details

RHUBARB STRAWBERRY CRUNCH RECIPE | ALLRECIPES

Everyone in the house loved it!!!! I usually find rhubarb/strawberry recipes too sweet. this one was great. I read the other reviews before I made it and I did double the fruit and added a little more brown …
From allrecipes.com

See details

RHUBARB STRAWBERRY CRUNCH RECIPE | ALLRECIPES

See details

OUR 65 BEST-EVER CAST-IRON SKILLET RECIPES

Apr 29, 2019 · Rhubarb Crisp I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add …
From tasteofhome.com

See details

28 RECIPES WITH CHERRY PIE FILLING - TASTE OF HOME

Jul 29, 2019 · Cherry Rhubarb Jam This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season—it's so …
From tasteofhome.com

See details