A NUMBER ONE EGG BREAD RECIPE | ALLRECIPES
This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!
Provided by Kevin Ryan
Categories Challah
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 braided loaf
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in water. Stir in the yolks, 3 eggs, oil, sugar, and salt. Add about 3-1/2 cups of flour to make a sticky dough.
- Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic, about 7 minutes. Place in a well oiled bowl, and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size, about 1-1/2 hours.
- Punch down the dough, and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together, and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about 45 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.
- Bake for 40 minutes, or until golden. Cool on a wire rack.
Nutrition Facts : Calories 214.2 calories, CarbohydrateContent 27.2 g, CholesterolContent 109.6 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 5.8 g, SaturatedFatContent 1.7 g, SodiumContent 148.4 mg, SugarContent 3 g
SPAGHETTI CACIO E PEPE RECIPE | ALLRECIPES
This is a recipe that we have made in our family for many years--everyone loves it. It's a very basic and easy variation on mac 'n cheese.
Provided by Jennifer Torrey
Categories Side Dishes
Total Time 23 minutes
Prep Time 5 minutes
Cook Time 18 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Scoop out some of the cooking water and reserve. Drain spaghetti.
- Heat oil in a large skillet over medium heat. Add garlic and pepper; cook and stir until fragrant, 1 to 2 minutes. Add spaghetti and Pecorino Romano cheese. Ladle in 1/2 cup of reserved cooking water; stir until cheese is melted, about 1 minute. Add more cooking water until sauce coats spaghetti, about 1 minute more.
Nutrition Facts : Calories 806.5 calories, CarbohydrateContent 87.8 g, CholesterolContent 54.1 mg, FatContent 36 g, FiberContent 3.9 g, ProteinContent 31.6 g, SaturatedFatContent 12 g, SodiumContent 632.7 mg, SugarContent 3.4 g
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A NUMBER ONE EGG BREAD RECIPE | ALLRECIPES
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EASY HAMBURGER SOUP - SPEND WITH PENNIES
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SPAGHETTI CACIO E PEPE RECIPE | ALLRECIPES
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A NUMBER ONE EGG BREAD RECIPE | ALLRECIPES
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EASY HAMBURGER SOUP - SPEND WITH PENNIES
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SPAGHETTI CACIO E PEPE RECIPE | ALLRECIPES
From allrecipes.com