BLACK COFFEE RECIPE RECIPES
HOW TO MAKE BLACK COFFEE THAT TASTES GOOD
Whether you're using a carafe, a Keurig machine, or a traditional coffee maker, this is how to make a great cup of black coffee.
Provided by Chelsea Day
Total Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Before making black coffee, check if your machine requires filters. If it does, the manual for your coffee maker will give specific instructions for placing the filter into the machine. Usually it goes into a cone-shaped area.
- Insert the coffee into your French Press, pourover carafe or coffee machine. If using a Keurig, place the K-Cup inside the K-Cup insert and close the lid.
- Add 8 ounces of water into the machine and press start. If using a French Press or pourover carafe, pour gently and evenly over the grounds and wait 5 minutes before pressing (for French Press) or removing the carafe (for pourover).
Nutrition Facts : Calories 3 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 15 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
HOW TO MAKE BLACK COFFEE THAT TASTES GOOD
Whether you're using a carafe, a Keurig machine, or a traditional coffee maker, this is how to make a great cup of black coffee.
Provided by Chelsea Day
Total Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 2
Steps:
- Before making black coffee, check if your machine requires filters. If it does, the manual for your coffee maker will give specific instructions for placing the filter into the machine. Usually it goes into a cone-shaped area.
- Insert the coffee into your French Press, pourover carafe or coffee machine. If using a Keurig, place the K-Cup inside the K-Cup insert and close the lid.
- Add 8 ounces of water into the machine and press start. If using a French Press or pourover carafe, pour gently and evenly over the grounds and wait 5 minutes before pressing (for French Press) or removing the carafe (for pourover).
Nutrition Facts : Calories 3 calories, CarbohydrateContent 0 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 0 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 15 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat
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This recipe is from the 1980 copy of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania. My Nana saved a copy of the cookbook and gave it to be when I became an adult. The cookbook has seen better days and I thought it would be good to post some of the recipes and keep them alive after the book has fallen apart. Also, I think it is a nice snap shot of the type of recipes these women (largely of Pennsylvania Dutch ancestry) of rural Pennsylvania where making in 1980. The cookbook says this was the recipe submitted by the then Minister of the church, Pastor Harold Smith. My Nana has handwritten next to the recipe "This is almost black and VERY good!'
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