RECIPE FOR CHAI TEA RECIPES
CHAI TEA LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 65mg sodium, CarbohydrateContent 39g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
CHAI TEA RECIPE - FOOD NETWORK
Provided by Food Network
Categories beverage
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 (1-cup) servings
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine fennel seed, cardamom, cloves, cinnamon stick, ginger root, peppercorns and water. Boil for 5 minutes. Remove from the heat and steep for 10 minutes. Add the tea, bring to a boil, reduce the heat, and simmer 5 minutes.
- Strain mixture, discard spices and return the tea to the saucepan. Stir in the brown sugar and milk. Serve immediately.
Nutrition Facts : Calories 47 calorie, FatContent 1 grams, SaturatedFatContent 0.6 grams, CarbohydrateContent 9 grams, ProteinContent 1 grams
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CHAI TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. —Kelly Pacowta, Danbury, Connecticut
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Cuisine Asia, Indian
Calories 92 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Cuisine Asia, Indian
Calories 92 calories per serving
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
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CHAI TEA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A warming spiced tea, that's the perfect match for our coconut chai traybake. A quick and easy brew that can be made with almond or cow's milk
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Total Time 7 minutes
Category Breakfast, Brunch, Drink
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Calories 100 calories per serving
From bbcgoodfood.com
Total Time 7 minutes
Category Breakfast, Brunch, Drink
Cuisine Indian
Calories 100 calories per serving
- Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.
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CHAI TEA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
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Total Time 7 minutes
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Calories 100 calories per serving
- Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Strain into mugs and enjoy.
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Reviews 3.6
- Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.
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Total Time 7 minutes
Category Beverages
Cuisine Indian
Calories 77 kcal per serving
From cookingcurries.com
Total Time 7 minutes
Category Beverages
Cuisine Indian
Calories 77 kcal per serving
- Turn off heat and strain the chai into tea cups. Add sugar to taste and mix well. Enjoy it hot.
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From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Category beverage
Reviews 4.3
Total Time 10 minutes
Category beverage
- Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.
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From foodnetwork.com
Reviews 4.3
Total Time 10 minutes
Category beverage
Reviews 4.3
Total Time 10 minutes
Category beverage
- Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.
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A warming cup of chai is just what a rainy day needs. Simmered with whole spices, ginger and made mainly with milk, this brew is strong, milky and with just the right amount of sweetness.
From bbc.co.uk
Reviews 4
Cuisine Indian
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Reviews 4
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