RED WINE VINAIGRETTE RECIPE | GIADA DE LAURENTIIS | FOOD NET…
Provided by Giada De Laurentiis
Categories condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
ROASTED CHICKEN WITH BALSAMIC VINAIGRETTE RECIPE | GIADA DE …
Provided by Giada De Laurentiis
Categories main-dish
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.
- Preheat the oven to 400 degrees F. Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time. Transfer the chicken to a serving platter. Place the baking dish on a burner over medium-low heat. Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings. Drizzle the pan drippings over the chicken. Sprinkle the lemon zest and parsley over the chicken, and serve.
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Reviews 4.8
Total Time 20 minutes
Category side-dish
Calories 112 calorie per serving
Reviews 4.8
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Category main-dish
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Category main-dish
Cuisine american
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
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