CHILI WITH CREAMED CORN RECIPES

Name: Chili Cheese Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Cuisine: North America, Southwest
Ingredients: 1 package (8 ounces) cream cheese, cubed; 2 tablespoons butter; 4 cups fresh or frozen corn, thawed; 1 can (4 ounces) chopped green chilies; 1/4 cup milk; 1/4 teaspoon garlic salt; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper

CHILI CHEESE CORN RECIPE: HOW TO MAKE IT

Chili Cheese Corn Recipe: How to Make It image

“I got this yummy corn recipe from a co-worker more than 10 years ago,” writes Nadene Melton from Euless, Texas. “It’s so easy and tasty that it’s become a favorite in our family—especially for holidays or special meals. I’ve had many requests for the recipe.” TIP: To turn Nadene’s creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, cubed
2 tablespoons butter
4 cups fresh or frozen corn, thawed
1 can (4 ounces) chopped green chilies
1/4 cup milk
1/4 teaspoon garlic salt
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon.

Nutrition Facts : Calories 264 calories, FatContent 19g fat (11g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 22g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

GREEN CHILE CREAMED CORN RECIPE: HOW TO MAKE IT

Green Chile Creamed Corn Recipe: How to Make It image

When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. —Pat Dazis, Charlotte, North Carolina

Provided by Taste of Home

Categories Side Dishes

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 9

Ingredients

6 cups fresh or frozen corn (about 30 ounces), thawed
1 package (8 ounces) cream cheese, cubed
1 jar (4 ounces) diced pimientos, drained
1 can (4 ounces) chopped green chiles
1/2 cup vegetable broth
1/4 cup butter, cubed
1/4 cup pickled jalapeno slices, coarsely chopped
1 tablespoon sugar
1/8 teaspoon crushed red pepper flakes

Steps:

In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.

Nutrition Facts : Calories 258 calories, FatContent 17g fat (10g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 296mg sodium, CarbohydrateContent 25g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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