MERINGUE POWDER HEB RECIPES

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DELICIOUS WILTON BUTTERCREAM RECIPE WITH MERINGUE POWDER



Delicious Wilton Buttercream Recipe with Meringue Powder image

Wilton is well known for its baking products and recipes. Their products are top quality and can be found at stores all over. This Wilton buttercream frosting recipe with meringue powder is guaranteed to leave your taste buds happy.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 15 minutes

Yield 7

Number Of Ingredients 9

3/4 teaspoon no-color almond extract
1/4 cup Meringue Powder
1/2 teaspoon no-color butter flavor
3/4 teaspoon Clear Imitation Vanilla Extract
2/3 cup + 3 tablespoons water ((divided))
12 cups sifted confectioners’ sugar ((divided))
1 1/4 cups solid vegetable shortening
3 tablespoons light corn syrup
3/4 teaspoon salt

Steps:

  • Step One: Mix Water and Meringue Powder - In a large bowl, mix 2/3 cup of water with the meringue powder on high speed until peaks form.
  • Step Two: Add Four Cups of Sugar - Add four cups of confectioners’ sugar, one at a time, beating at low speed.
  • Step Three: Add Remaining Sugar, Water, Shortening and Corn Syrup - Add the remaining eight cups of confectioners’ sugar, three tablespoons of water, shortening and corn syrup. Add each ingredient one at a time, blending well after each.
  • Step Four: Add Flavorings - Add the salt, no-color butter flavor, vanilla, and almond extract. Beat the mixture at low speed until smooth.
  • Once the frosting is made, keep the bowl covered with a damp cloth until ready to use. Store the remaining frosting in the fridge for up to two weeks and re-whip frosting before use.

DELICIOUS WILTON BUTTERCREAM RECIPE WITH MERINGUE POWDER



Delicious Wilton Buttercream Recipe with Meringue Powder image

Wilton is well known for its baking products and recipes. Their products are top quality and can be found at stores all over. This Wilton buttercream frosting recipe with meringue powder is guaranteed to leave your taste buds happy.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 15 minutes

Yield 7

Number Of Ingredients 9

3/4 teaspoon no-color almond extract
1/4 cup Meringue Powder
1/2 teaspoon no-color butter flavor
3/4 teaspoon Clear Imitation Vanilla Extract
2/3 cup + 3 tablespoons water ((divided))
12 cups sifted confectioners’ sugar ((divided))
1 1/4 cups solid vegetable shortening
3 tablespoons light corn syrup
3/4 teaspoon salt

Steps:

  • Step One: Mix Water and Meringue Powder - In a large bowl, mix 2/3 cup of water with the meringue powder on high speed until peaks form.
  • Step Two: Add Four Cups of Sugar - Add four cups of confectioners’ sugar, one at a time, beating at low speed.
  • Step Three: Add Remaining Sugar, Water, Shortening and Corn Syrup - Add the remaining eight cups of confectioners’ sugar, three tablespoons of water, shortening and corn syrup. Add each ingredient one at a time, blending well after each.
  • Step Four: Add Flavorings - Add the salt, no-color butter flavor, vanilla, and almond extract. Beat the mixture at low speed until smooth.
  • Once the frosting is made, keep the bowl covered with a damp cloth until ready to use. Store the remaining frosting in the fridge for up to two weeks and re-whip frosting before use.

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See details


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