BANANA BREAD RACHAEL RAY RECIPES
CHOCOLATE CHIP BANANA BREAD RECIPE - RACHAEL RAY
This is a classic banana bread – moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. I am the only regular banana eater in the house (besides my dog - he can hear me peeling a banana from the opposite end of the house and comes running) but keep buying them every week because my kids request the banana bread. A great way to use your overripe bananas, this loaf makes a great hostess gift, plus it freezes well tightly wrapped in foil the freezer for up to 3 months.
Provided by emily-wyckoff
Number Of Ingredients 1
Steps:
- Pre-heat the oven to 350°F.Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray).In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs. Stir in the chocolate chips (do not over-mix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60-80 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.Got more bananas to use up? You might like...Rum Raisin French Toast with Maple Bananas Foster and Ham SteakThe Hawaiian ElvisCrunchy Straw-Nana-Tella
GARLIC BREAD RECIPE | RACHAEL RAY | FOOD NETWORK
Homemade Garlic Bread is so easy and takes less than 10 minutes to make. Check out Rachael Ray's recipe from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Total Time 8 minutes
Prep Time 5 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
More about "banana bread rachael ray recipes"
EGGNOG-PANETTONE BREAD PUDDING RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category dessert
Reviews 4.6
Total Time 30 minutes
Category dessert
- Alternately place the muffin tin in a roasting pan on the stove. Pour in up to 1-inch of boiling water. Cover and cook over medium-high heat for 15 to 20 minutes. The puddings will puff and a toothpick will come out clean from the center. The tops won't brown with this method. Perhaps a sprinkle of cinnamon sugar at serving time would be nice.
See details
RECIPE CALORIE CALCULATOR - RACHAEL RAY
Do you ever wonder exactly how many calories are in a serving of your favorite dish? I recently posted a recipe for Peanut Butter Chocolate Chip Banana Bread and someone posted a comment asking about how many calories are in a serving. I did some investigating on the Internet and discovered there are many different sites that allow you to track daily calories by allowing you to keep a food log (I like Lose It!, an app on my iPhone) and some sites that allow you to log in recipe ingredients and number of servings and the site calculates the per serving calorie count and nutritional content.
The easiest site for me to use was http://caloriecount.about.com/cc/recipe_analysis.php. Many sites require you to search for each recipe ingredient one at a time in their database, which can be somewhat time consuming. On the Calorie Counter website, you just copy and paste the ingredients from your recipe, insert the number of servings, and the recipe is "analyzed" for you. You can also store recipes on the site, and it's free.
By the way, here is the nutritional info for my Peanut Butter Chocolate Chip Banana Bread (based on 16 servings per loaf) - not too bad as far as calories, but it got a D+ grade as far as nutritional content. Don't bananas, whole wheat flour and yogurt count for something? Maybe I don't really want to know this information after all.....:
Nutrition Facts
Serving Size 70 g
Amount Per Serving
Calories
195
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
192mg
8%
Total Carbohydrates
29.3g
10%
Dietary Fiber
1.4g
6%
Sugars
17.0g
Protein
4.3g
Vitamin A 2% • Vitamin C 3%
Calcium 3% • Iron 5%
Nutrition Grade D+
* Based on a 2000 calorie diet
From rachaelray.com
From rachaelray.com
See details
CHOCOLATE CHIP BANANA BREAD RECIPE - RACHAEL RAY
This is a classic banana bread – moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. I am the only regular banana eater in the house (besides my dog - he can hear me peeling a banana from the opposite end of the house and comes running) but keep buying them every week because my kids request the banana bread. A great way to use your overripe bananas, this loaf makes a great hostess gift, plus it freezes well tightly wrapped in foil the freezer for up to 3 months.
From rachaelray.com
From rachaelray.com
- Pre-heat the oven to 350°F.Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray).In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs. Stir in the chocolate chips (do not over-mix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60-80 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.Got more bananas to use up? You might like...Rum Raisin French Toast with Maple Bananas Foster and Ham SteakThe Hawaiian ElvisCrunchy Straw-Nana-Tella
See details
GARLIC BREAD RECIPE | RACHAEL RAY | FOOD NETWORK
Homemade Garlic Bread is so easy and takes less than 10 minutes to make. Check out Rachael Ray's recipe from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 8 minutes
Category side-dish
Cuisine italian
From foodnetwork.com
Reviews 4.7
Total Time 8 minutes
Category side-dish
Cuisine italian
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
See details
EGGNOG-PANETTONE BREAD PUDDING RECIPE | RACHAEL RAY | FOOD ...
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category dessert
Reviews 4.6
Total Time 30 minutes
Category dessert
- Alternately place the muffin tin in a roasting pan on the stove. Pour in up to 1-inch of boiling water. Cover and cook over medium-high heat for 15 to 20 minutes. The puddings will puff and a toothpick will come out clean from the center. The tops won't brown with this method. Perhaps a sprinkle of cinnamon sugar at serving time would be nice.
See details
RECIPE CALORIE CALCULATOR - RACHAEL RAY
Do you ever wonder exactly how many calories are in a serving of your favorite dish? I recently posted a recipe for Peanut Butter Chocolate Chip Banana Bread and someone posted a comment asking about how many calories are in a serving. I did some investigating on the Internet and discovered there are many different sites that allow you to track daily calories by allowing you to keep a food log (I like Lose It!, an app on my iPhone) and some sites that allow you to log in recipe ingredients and number of servings and the site calculates the per serving calorie count and nutritional content.
The easiest site for me to use was http://caloriecount.about.com/cc/recipe_analysis.php. Many sites require you to search for each recipe ingredient one at a time in their database, which can be somewhat time consuming. On the Calorie Counter website, you just copy and paste the ingredients from your recipe, insert the number of servings, and the recipe is "analyzed" for you. You can also store recipes on the site, and it's free.
By the way, here is the nutritional info for my Peanut Butter Chocolate Chip Banana Bread (based on 16 servings per loaf) - not too bad as far as calories, but it got a D+ grade as far as nutritional content. Don't bananas, whole wheat flour and yogurt count for something? Maybe I don't really want to know this information after all.....:
Nutrition Facts
Serving Size 70 g
Amount Per Serving
Calories
195
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
192mg
8%
Total Carbohydrates
29.3g
10%
Dietary Fiber
1.4g
6%
Sugars
17.0g
Protein
4.3g
Vitamin A 2% • Vitamin C 3%
Calcium 3% • Iron 5%
Nutrition Grade D+
* Based on a 2000 calorie diet
From rachaelray.com
From rachaelray.com
See details
CHOCOLATE CHIP BANANA BREAD RECIPE - RACHAEL RAY
This is a classic banana bread – moist and full of chocolate chips! This recipe is one of my family's favorites that I make on a sometimes weekly basis. I am the only regular banana eater in the house (besides my dog - he can hear me peeling a banana from the opposite end of the house and comes running) but keep buying them every week because my kids request the banana bread. A great way to use your overripe bananas, this loaf makes a great hostess gift, plus it freezes well tightly wrapped in foil the freezer for up to 3 months.
From rachaelray.com
From rachaelray.com
- Pre-heat the oven to 350°F.Grease and flour a 8 1/2-inch x 4 1/2-inch loaf pan (or use baking spray).In a large bowl, whisk together the flour, sugar, baking soda, and salt. Mix in the oil, bananas, and eggs. Stir in the chocolate chips (do not over-mix!) and pour into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 60-80 minutes. Cool the loaf in the pan for 10 minutes, then turn out and cool completely, right side up.Got more bananas to use up? You might like...Rum Raisin French Toast with Maple Bananas Foster and Ham SteakThe Hawaiian ElvisCrunchy Straw-Nana-Tella
See details
GARLIC BREAD RECIPE | RACHAEL RAY | FOOD NETWORK
Homemade Garlic Bread is so easy and takes less than 10 minutes to make. Check out Rachael Ray's recipe from 30 Minute Meals on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 8 minutes
Category side-dish
Cuisine italian
From foodnetwork.com
Reviews 4.7
Total Time 8 minutes
Category side-dish
Cuisine italian
- Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.
See details
EGGNOG-PANETTONE BREAD PUDDING RECIPE | RACHAEL RAY …
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category dessert
Reviews 4.6
Total Time 30 minutes
Category dessert
- Alternately place the muffin tin in a roasting pan on the stove. Pour in up to 1-inch of boiling water. Cover and cook over medium-high heat for 15 to 20 minutes. The puddings will puff and a toothpick will come out clean from the center. The tops won't brown with this method. Perhaps a sprinkle of cinnamon sugar at serving time would be nice.
See details
RECIPE CALORIE CALCULATOR - RACHAEL RAY
Do you ever wonder exactly how many calories are in a serving of your favorite dish? I recently posted a recipe for Peanut Butter Chocolate Chip Banana Bread and someone posted a comment asking about how many calories are in a serving. I did some investigating on the Internet and discovered there are many different sites that allow you to track daily calories by allowing you to keep a food log (I like Lose It!, an app on my iPhone) and some sites that allow you to log in recipe ingredients and number of servings and the site calculates the per serving calorie count and nutritional content.
The easiest site for me to use was http://caloriecount.about.com/cc/recipe_analysis.php. Many sites require you to search for each recipe ingredient one at a time in their database, which can be somewhat time consuming. On the Calorie Counter website, you just copy and paste the ingredients from your recipe, insert the number of servings, and the recipe is "analyzed" for you. You can also store recipes on the site, and it's free.
By the way, here is the nutritional info for my Peanut Butter Chocolate Chip Banana Bread (based on 16 servings per loaf) - not too bad as far as calories, but it got a D+ grade as far as nutritional content. Don't bananas, whole wheat flour and yogurt count for something? Maybe I don't really want to know this information after all.....:
Nutrition Facts
Serving Size 70 g
Amount Per Serving
Calories
195
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
3.3g
17%
Trans Fat
0.0g
Cholesterol
34mg
11%
Sodium
192mg
8%
Total Carbohydrates
29.3g
10%
Dietary Fiber
1.4g
6%
Sugars
17.0g
Protein
4.3g
Vitamin A 2% • Vitamin C 3%
Calcium 3% • Iron 5%
Nutrition Grade D+
* Based on a 2000 calorie diet
From rachaelray.com
From rachaelray.com
See details
HEALTHY BANANA BREAD - NO OIL REQUIRED!
Jan 08, 2022 · This is around half of what is called for in popular banana bread recipes from Martha Stewart, Food Network, Rachael Ray, Betty Crocker, and others. Banana loaf ingredients The healthy banana bread calls for basic ingredients: flour, baking soda and baking powder, salt, …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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RACHAEL RAY Nonstick Bakeware . Even the simplest recipes get star treatment with Rachael’s stylish, colorful nonstick bakeware. From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray's kitchenware collections …
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From amazon.com
See details
HEALTHY BANANA BREAD - NO OIL REQUIRED!
Jan 08, 2022 · This is around half of what is called for in popular banana bread recipes from Martha Stewart, Food Network, Rachael Ray, Betty Crocker, and others. Banana loaf ingredients The healthy banana bread calls for basic ingredients: flour, baking soda and baking powder, salt, …
From chocolatecoveredkatie.com
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AMAZON.COM: RACHAEL RAY CUCINA NONSTICK BAKEWARE SET ...
RACHAEL RAY Nonstick Bakeware . Even the simplest recipes get star treatment with Rachael’s stylish, colorful nonstick bakeware. From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray's kitchenware collections …
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HEALTHY BANANA BREAD - NO OIL REQUIRED!
Jan 08, 2022 · This is around half of what is called for in popular banana bread recipes from Martha Stewart, Food Network, Rachael Ray, Betty Crocker, and others. Banana loaf ingredients The healthy banana bread …
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
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AMAZON.COM: RACHAEL RAY CUCINA NONSTICK BAKEWARE SE…
RACHAEL RAY Nonstick Bakeware . Even the simplest recipes get star treatment with Rachael’s stylish, colorful nonstick bakeware. From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray…
From amazon.com
From amazon.com
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