EASY CHEESY MASHED POTATO CASSEROLE RECIPES

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CHEESY MASHED POTATO EGG SKILLET CASSEROLE RECIPE ...



Cheesy Mashed Potato Egg Skillet Casserole Recipe ... image

This is the ultimate easy breakfast to serve a crowd! Cheesy mashed potatoes topped with eggs, bacon, and plenty of cheese, served up in a cast iron skillet.

Provided by Half Baked Harvest

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 10

1 pouch (4.7 oz) Betty Crocker™ Mashed Potato Mix Loaded Mashed
1/2 cup milk
1/2 cup water
2 1/2 tablespoons butter
1 1/2 cups shredded sharp cheddar cheese
4-6 eggs
Salt and pepper, to taste
4-6 slices fried bacon
4 green onions, chopped
Pinch of crushed red pepper

Steps:

  • Preheat oven to 350° F. Heat a large oven-safe skillet over medium heat. Add water and butter and prepare mashed potatoes as directed on package.
  • Once mashed potatoes are ready, cover with 2/3 of the shredded cheese. Next, make 4-6 wells in the mashed potatoes for the eggs. Crack eggs into the wells and sprinkle with salt and pepper. Cover with remaining cheese.
  • Place entire skillet in oven and bake until whites of eggs are just set but yolks are still slightly runny, about 12 to 15 minutes. Top with bacon and sprinkle with green onions. Serve.

Nutrition Facts : Calories 480 , CarbohydrateContent 29 g, CholesterolContent 260 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 23 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 3 g, TransFatContent 1 g

CHEESY POTATO BAKE RECIPE: HOW TO MAKE IT



Cheesy Potato Bake Recipe: How to Make It image

These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat—I especially like it with meat loaf. —Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 15 minutes

Prep Time 15 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 8

4 large unpeeled baking potatoes
1/4 cup butter, cubed
1 tablespoon grated onion
1 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 tablespoon chopped fresh parsley

Steps:

  • Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.

Nutrition Facts : Calories 247 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 449mg sodium, CarbohydrateContent 34g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 7g protein.

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