SPAGHETTI IN BREAD RECIPES

Name: Spaghetti Bread
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 1 loaf, 16 slices(1-1/2 pounds).
Cuisine: Europe, Italian
Ingredients: 1 cup warm water (70° to 80°); 2 tablespoons olive oil; 3 cups bread flour; 1/3 cup grated Parmesan cheese; 1 tablespoon sugar; 1 to 2 teaspoons garlic powder; 1 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon each dried basil, marjoram, savory and thyme; 1/8 teaspoon rubbed sage; 1/8 teaspoon dried rosemary, crushed; 1 package (1/4 ounce) active dry yeast

SPAGHETTI BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spaghetti Bread Recipe: How to Make It - Taste of Home image

You're sure to love the heavenly aroma and pleasant herb flavor of this tender bread from Lois Gelzer of Standish, Maine. "It's great with spaghetti and meatballs or most any Italian pasta dish," she suggests.

Provided by Taste of Home

Total Time 03 hours 10 minutes

Prep Time 10 minutes

Cook Time 03 hours 00 minutes

Yield 1 loaf, 16 slices(1-1/2 pounds).

Number Of Ingredients 12

Ingredients

1 cup warm water (70° to 80°)
2 tablespoons olive oil
3 cups bread flour
1/3 cup grated Parmesan cheese
1 tablespoon sugar
1 to 2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon each dried basil, marjoram, savory and thyme
1/8 teaspoon rubbed sage
1/8 teaspoon dried rosemary, crushed
1 package (1/4 ounce) active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet, add 1 to 2 tablespoons of flour.)

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPAGHETTI BREAD RECIPE - FOOD.COM

Spaghetti Bread Recipe - Food.com image

I have some time to clean up my old recipe files -- this is an old recipe, I haven't made in years, but thought I would share. Hope you enjoy it!

Total Time 3 hours 30 minutes

Prep Time 3 hours

Cook Time 30 minutes

Yield 1 loaf

Number Of Ingredients 15

Ingredients

1 cup warm water
2 tablespoons vegetable oil or 2 tablespoons olive oil
1/3 cup grated parmesan cheese
1 tablespoon sugar
2 teaspoons garlic powder
1 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon savory
1/8 teaspoon rubbed sage (not ground!!!)
1/8 teaspoon basil
1/8 teaspoon marjoram
1/8 teaspoon thyme
1/8 teaspoon rosemary
3 cups bread flour (plus more if needed)
1 (1/4 ounce) package fast-rising active dry yeast

Steps:

In a mixing bowl, combine water, oil, cheese, sugar, salt and all remaining spices. Stir to dissolve sugar and salt.
Add 1 cup of flour and the yeast and mix well. Work in remaining flour, adding more if needed to form a nice, soft (not sticky) dough.
Cover and let rise until double in size.
Punch down and form into a loaf and place into a 9" x 5" loaf pan that has been greased.
Let rise until double.
Bake at 375° F for 25 to 30 minutes.

Nutrition Facts : Calories 1838.6, FatContent 40.8, SaturatedFatContent 9.9, CholesterolContent 29.3, SodiumContent 2852, CarbohydrateContent 307.2, FiberContent 12.4, SugarContent 15.3, ProteinContent 55.2

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