MAKING MOCHA COFFEE AT HOME RECIPES
MOCHA RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
If you have a coffee machine, treat yourself to a comforting, chocolatey mocha. You don't need to be a trained barista with our easy recipe
Provided by Kane Statton
Categories Breakfast, Brunch
Total Time 3 minutes
Prep Time 3 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Make around 35ml espresso using a coffee machine and pour into the base of your cup. Add the drinking chocolate and mix well until smooth.
- Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 168 calories, FatContent 9 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 12 grams carbohydrates, SugarContent 11 grams sugar, ProteinContent 9 grams protein, SodiumContent 0.3 milligram of sodium
EASY RECIPE: HOW TO MAKE A MOCHA AT HOME | BEAN BOX®
Want to make a mocha at home? Follow our quick and easy mocha recipe, guaranteed to satisfy your sweet tooth.
Provided by Maryna Gray
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Use your preferred brewing method to make 8 ounces of coffee.
- Combine 1/4 cup chocolate shavings or cocoa with 1/2 cup of cream or milk.
- Heat chocolate and milk mixture slowly using a double broiler or microwave. If melting in a microwave, heat the mixture for 30-second intervals. Stir until creamy and fully combined.
- Add the warm chocolate and milk mixture to your coffee.
- Enjoy!
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