CINNAMON RAISIN BAKED FRENCH TOAST - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND STYLE, ENTERTAINMENT
I have a million baked French toast recipes in my arsenal (there are three in my upcoming cookbook!) because I think there’s nothing easier on a busy
Provided by Ree Drummond
Categories breakfast main dish
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 16 servings
Number Of Ingredients 17
Steps:
- Unwrap the loaves of bread, then overlap the slices in rows in a well-buttered baking dish. Whisk together the eggs, milk, cream, sugar, vanilla, and cinnamon, then pour the mixture evenly over all the pieces of bread, soaking the bread as much as possible. To make the topping, combine the butter, flour, brown sugar, cinnamon, and salt in a bowl and cut it all together with a pastry cutter. Stir in the raisins.Sprinkle the topping all over the casserole. Cover the pan with foil and refrigerate it for several hours or overnight. When you’re ready to bake the French toast, preheat the oven to 350°F. Bake the French toast for 45 minutes to 1 hour for a softer texture, or longer for a firmer, crisper texture. Cover with foil for the first 30 minute of baking, then remove it for the remaining baking time.Serve individual helpings with butter and warm syrup.
OVEN-BAKED FRENCH TOAST RECIPE | MARTHA STEWART
No one will be sleeping in when they get a fragrant whiff of this easy to make breakfast of Oven-Baked French Toast.
Provided by Martha Stewart
Categories Bread Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.
- Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.
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Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla.
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Reviews 4.6
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Category Breakfast and Brunch, Eggs
Calories 722.6 calories per serving
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Reviews 4.6
Total Time 50 minutes
Category Breakfast and Brunch, Eggs
Calories 722.6 calories per serving
- Bake in the preheated oven for 35 minutes. Increase heat to 375 degrees F (190 degrees C), remove the aluminum foil, and continue baking until the the top begins to brown, 5 to 7 minutes more.
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BAKED BUTTER PECAN FRENCH TOAST. - HALF BAKED HARVEST
2/11/2021 · Fall weekend mornings are made for this Baked Butter Pecan French Toast. Made with a warming vanilla and cinnamon egg custard, sweet maple, brown sugar, and pecans. It’s baked until caramelized on top, and served warm with a cozy sweet bourbon maple syrup.
From halfbakedharvest.com
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RASPBERRY BAKED FRENCH TOAST RECIPE | INA GARTEN | FOOD NETWORK - EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS | FOOD NETWORK
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BAKED BLUEBERRY FRENCH TOAST CASSEROLE - SIMPLY RECIPES
18/3/2018 · Baked Blueberry French Toast Casserole You get the best of both worlds with this baked blueberry French toast casserole: sweet custard middles with a crispy topping! Assemble and bake right away, or make it ahead and look forward to a brunch feast.
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BAKED CREAM CHEESE FRENCH TOAST CASSEROLE - SALLY'S BAKING ADDICTION
15/12/2021 · A French toast bake is always easier than dipping and cooking individual slices of French toast. Not only is this casserole easier, it’s quite the treat! Today’s baked cream cheese french toast casserole is stuffed with sweet cream cheese and topped with a brown sugar crumble topping. ...
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EASY BAKED FRENCH TOAST CASSEROLE - GATHER FOR BREAD
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FAST AND EASY RECIPES FOR REAL LIFE! - PUMPKIN CINNAMON OVERNIGHT PULL-APART FRENCH TOAST WITH VANILLA MAPLE BUTTER - AVERIE COOKS
21/4/2020 · Between the maple syrup in the marinade that’s baked into the bread and then the vanilla maple butter that engulfs it after baking, I was in sticky, sweet, maple syrupy heaven. The warming spices of cinnamon, pumpkin pie spice, and cloves complemented the pumpkin and maple and each bite had a distinctive cinnamon-sugar quality, which I loved.
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MAPLE BAKED PORK LOIN ROAST RECIPE | ALLRECIPES
Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic. Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.
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