COFFEE CHOCOLATE CAKE RECIPE RECIPES

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COFFEE-CHOCOLATE CAKE RECIPE: HOW TO MAKE IT



Coffee-Chocolate Cake Recipe: How to Make It image

Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 16

2 cups sugar
1 cup canola oil
1 cup whole milk
1 cup brewed coffee, room temperature
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup baking cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
BUTTERCREAM FROSTING:
1 cup butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
1/2 to 3/4 cup whole milk

Steps:

  • In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 859 calories, FatContent 36g fat (13g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 133g carbohydrate (109g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

BLACK COFFEE CHOCOLATE CAKE RECIPE - FOOD.COM



Black Coffee Chocolate Cake Recipe - Food.com image

This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 layer cake or sheet cake

Number Of Ingredients 10

1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
1 cup strong black coffee, cooled
1 cup buttermilk or 1 cup soured milk
1/2 cup grapeseed oil
1 teaspoon vanilla

Steps:

  • Beat it all together in one big bowl.
  • The batter will be very thin.
  • Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
  • Bake 350°F for 35-40 minutes.
  • * This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.

Nutrition Facts : Calories 3805.6, FatContent 128.9, SaturatedFatContent 15.3, CholesterolContent 381.8, SodiumContent 3292.9, CarbohydrateContent 616.9, FiberContent 17.9, SugarContent 412.4, ProteinContent 55.6

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