BARBECUING PORK LOIN RECIPES
MOM'S STOVETOP PORK RIBS RECIPE | ALLRECIPES
This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.
Provided by THELMALU99
Categories Brazilian Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place the spareribs into a large pot, and fill with just enough water to cover. Add the soy sauce, garlic, rosemary, oregano, bay leaves, lime juice and 3/4 of the parsley. Bring to a boil, then simmer uncovered over medium heat until the water has completely evaporated, about 25 minutes.
- When all of the water is gone, remove the bay leaves, and allow meat to brown, turning occasionally. Use a spatula to scrape up browned bits and softened garlic from the bottom of the pot, and toss them with the pork. The garlic will dissolve onto the meat. Remove the meat, and drain on paper towels. Season with black pepper and garnish with lime wedges and remaining parsley.
Nutrition Facts : Calories 461.2 calories, CarbohydrateContent 10.7 g, CholesterolContent 125.2 mg, FatContent 32 g, FiberContent 3.4 g, ProteinContent 33.5 g, SaturatedFatContent 11.6 g, SodiumContent 1326.9 mg, SugarContent 1.4 g
SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH ...
Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.
Provided by Jeff Phillips
Categories Entree
Prep Time 10 minutes
Cook Time 240 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Step 1: Rinse and Pat Dry
- Step 2: Mustard and Rub
- Step 3: Onto the Bradley Rack (optional)
- Step 4: Get the Smoker Ready
- Step 5: Smoke ’em Up
- You can expect these ribs to take somewhere between 3-4 hours if you maintain 225-240°F but other factors do play a part such as:
- Step 6: Rest and Serve
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