DESSERT CREAM CHEESE BALL RECIPES

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CHERRY CREAM CHEESE DESSERT RECIPE: HOW TO MAKE IT



Cherry Cream Cheese Dessert Recipe: How to Make It image

Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. —Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

3/4 cup graham cracker crumbs (about 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted
FILLING:
1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine the cracker crumbs, sugar and butter. Divide among 8 dessert dishes, about 4 rounded teaspoonfuls in each., In a small bowl, beat cream cheese until smooth. Gradually add milk until blended. Beat in lemon juice and vanilla. Spoon 1/4 cup into each dish. Top with pie filling, about 1/4 cup in each.

Nutrition Facts : Calories 418 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 228mg sodium, CarbohydrateContent 59g carbohydrate (51g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

PINEAPPLE CREAM CHEESE BALL RECIPE - FOOD.COM



Pineapple Cream Cheese Ball Recipe - Food.com image

Make and share this Pineapple Cream Cheese Ball recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 ball

Number Of Ingredients 6

16 ounces cream cheese, softened
1/4 cup bell pepper, diced
2 tablespoons onions, chopped
1 tablespoon seasoning salt
2 cups pecans, chopped
1 can crushed pineapple, drained

Steps:

  • Combine all ingredients, savings some pecans to roll cheese ball in.
  • Pack mixture into a bowl or mold; chill until firm.
  • Remove and roll in pecans to coat exterior.
  • Serve with crackers.

Nutrition Facts : Calories 3075.9, FatContent 312.6, SaturatedFatContent 101.2, CholesterolContent 499.8, SodiumContent 1460.5, CarbohydrateContent 52.3, FiberContent 21.9, SugarContent 25, ProteinContent 47.5

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