SLOW COOKER RANCH PORK CHOPS RECIPES

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SLOW-COOKER CREAMY RANCH PORK CHOPS RECIPE - PILLSBURY.COM



Slow-Cooker Creamy Ranch Pork Chops Recipe - Pillsbury.com image

There are very few foods that can’t be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup.

Provided by Pillsbury Kitchens

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 4

4 bone-in pork loin chops (2 lb)
1 package (1 oz) ranch dressing and seasoning mix
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
2 tablespoons cornstarch

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Sprinkle both sides of pork chops with ranch dressing mix. Place pork chops in slow cooker. Pour soup over pork chops.
  • Cover; cook on Low heat setting 5 to 6 hours or until fork-tender. Remove pork chops from slow cooker, and place on plate; cover to keep warm.
  • In small bowl, stir cornstarch and 2 tablespoons water until well blended; stir into mushroom sauce in slow cooker. Cook on Low heat setting 3 to 5 minutes or until thickened. Serve over pork chops.

Nutrition Facts : Calories 330 , CarbohydrateContent 13 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 35 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 1100 mg, SugarContent 2 g, TransFatContent 0 g

SLOW COOKER RANCH PORK CHOPS RECIPE - HIDDEN VALLEY



Slow Cooker Ranch Pork Chops Recipe - Hidden Valley image

Interested in learning how to make tender ranch pork chops using a slow cooker? Check our video recipe on how to make it the Hidden Valley® Ranch way.

Provided by Hidden Valley

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 4

Number Of Ingredients 7

12 cup flour
2 teaspoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
4 bone-in pork chops, about 1-inch thick
1 onion, sliced thin
1 apple peeled, cored and sliced thin
12 cup cup chicken broth
2 tablespoons butter

Steps:

  • Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Dredge the chops into the flour on both sides, shaking off excess. Reserve 2 tablespoons of the leftover flour.
  • Spread the onions and apples into the pot of a slow cooker. Place chops on top, and pour broth into the bottom of the pot. Cover and cook on low heat for 4 hours, until very tender.
  • Remove chops to a plate and stir in the butter and flour. Continue to simmer for 10-15 minutes. Pour over the chops and serve hot.

Nutrition Facts : Calories 0

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