PEANUT BUTTER COOKIES MADE WITH PANCAKE MIX R RECIPES

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PAMELA'S PEANUT BUTTER COOKIES - GLUTEN FREE RECIPE ...



Pamela's Peanut Butter Cookies - Gluten Free Recipe ... image

Make and share this Pamela's Peanut Butter Cookies - Gluten Free recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1/2 cup crunchy peanut butter
1 cup brown sugar (don't pack down)
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups Pamelas ultimate baking and pancake mix

Steps:

  • Cream together the butter and peanut butter.
  • Mix in sugar, egg and vanilla, then add Pamela's Baking & Pancake Mix and combine.
  • Spoon tablespoons of dough onto a lightly greased cookie sheet and flatten with a fork using a crisscross pattern.
  • For smaller cookies, reduce bake time.
  • Bake in a preheated 325° oven for 17-20 minutes. Edges should be light brown.
  • Cool completely before removing from pan with spatula.

Nutrition Facts : Calories 124.1, FatContent 8.1, SaturatedFatContent 3.5, CholesterolContent 22.8, SodiumContent 71.8, CarbohydrateContent 12.1, FiberContent 0.5, SugarContent 11.2, ProteinContent 1.9

PEANUT BUTTER PANCAKES RECIPE: HOW TO MAKE IT



Peanut Butter Pancakes Recipe: How to Make It image

Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties. It's not unusual for him to wake me with those hot-from-the griddle cakes! —Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 pancakes.

Number Of Ingredients 10

1 cup pancake mix
2 tablespoons sugar
1 egg
1/3 cup peanut butter
1 can (5 ounces) evaporated milk
1/3 cup water
HONEY BUTTER:
1/4 cup butter, softened
2 tablespoons honey
Optional: maple syrup and chopped salted peanuts

Steps:

  • In a large bowl, combine pancake mix and sugar. In a small bowl, beat egg and peanut butter; add milk and water. Stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a lightly greased medium-hot griddle. Turn when bubbles form on top of pancakes; cook until second side is golden brown. In a small bowl, combine butter and honey until smooth. Serve with pancakes. If desired, top with chopped peanuts and maple syrup.

Nutrition Facts : Calories 595 calories, FatContent 35g fat (15g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 843mg sodium, CarbohydrateContent 58g carbohydrate (32g sugars, FiberContent 4g fiber), ProteinContent 16g protein.

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