SAUERKRAUT AND SAUSAGE IN CROCK POT RECIPES
CROCK POT SAUSAGE AND SAUERKRAUT DINNER RECIPE - FO…
Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
- In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
- Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
- Cover; cook on low setting for at least 8 hours or until vegetables are tender.
Nutrition Facts : Calories 488.2, FatContent 20.5, SaturatedFatContent 7.1, CholesterolContent 78.4, SodiumContent 2189.4, CarbohydrateContent 57.8, FiberContent 8.9, SugarContent 10.8, ProteinContent 21.2
SAUERKRAUT WITH POLISH SAUSAGE RECIPE - FOOD.COM
This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300ºF.
- Place bacon, onion and carrot in heavy large ovenproof Dutch oven over medium-high heat.
- Saute until onion is tender but not brown, about 5 minutes.
- Squeeze as much liquid as possible from sauerkraut.
- Add sauerkraut to Dutch oven.
- Add wine, stock, caraway seeds and juniper berries.
- Bring to simmer.
- Cover tightly, place in oven and bake 1 hour.
- Add kielbasa to Dutch oven, pushing into sauerkraut.
- Cover and bake 1 hour.
- Season to taste with salt and pepper.
- (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).
Nutrition Facts : Calories 788.6, FatContent 53.1, SaturatedFatContent 17.7, CholesterolContent 128, SodiumContent 3460.2, CarbohydrateContent 26.7, FiberContent 8.3, SugarContent 11.6, ProteinContent 30.5
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SAUERKRAUT WITH POLISH SAUSAGE RECIPE - FOOD.COM
This is our favorite sausage and sauerkraut dish ever. It's very filling and smells wonderful while it's cooking. From the Orbit Restaurant (Polish) in Chicago.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 788.6 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 788.6 per serving
- (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring frequently).
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